20.500.12556/DKUM-97740 Analiza stanja na področju ekološkega kmetijstva v občini Rače-Fram diplomsko delo Analysis of organic farming in the municipality of rače- fram V diplomskem delu smo analizirali področje ekoloških kmetij v občini Rače - Fram. V analizo smo zajeli osem ekoloških pridelovalcev in dva predelovalca ekoloških pridelkov in proizvodov. Ugotovili smo, da vsi pridelovalci, tudi tisti v postopku preusmeritve iz konvencionalnega v ekološko kmetovanje kot najbolj uporabno tržno pot navajajo prodajo na domu, sledijo ji prodaja v Kmetijski zadrugi Rače, tržnice in sejmi. Intervjuvanci so ocenili podporo lokalnih oblasti kot nezadostno, medtem ko so svetovalce, ki so jim pomagali v postopku usmeritve kmetije v ekološko, pohvalili in ocenili sodelovanje kot odlično. Pridelovalci so ocenili svoje poslovanje pod znakom ekološka kmetija kot ekonomično boljšo napram konvencionalni kmetiji v preteklosti. Ekološki predelovalci so potrdili pozitiven trend povpraševanja po njihovih ekoloških proizvodih iz prodajnega asortimana. Prav tako so potrdili, da za svoje proizvode odkupujejo visokokakovostne surovine. Pridelovalci pa so mnenja, da si želijo več podpore občine pri promociji in sodelovanju kot tudi podpore pri uveljavljanju na trgu in združevanju v lokalna društva ali odprtjem posebne butične trgovine, ki bi delovala kot zadruga in bi jo vodili sami. In this thesis, the state of organic farming in the Municipality of Rače - Fram we examined. The analysis included eight organic producers and two processors of organic crops and products. The findings show that all producers, including those still in the process of converting from conventional to organic farming, identified direct on-farm sales as the most effective marketing channel. This was followed by sales through the Rače Agricultural Cooperative, as well as sales at local markets and fairs. The interviewees assessed the support provided by local authorities as insufficient, whereas they commended the advisors who assisted them during the conversion process, describing the cooperation as highly beneficial. The producers evaluated their business operations under the organic farm label as economically more favorable compared to their previous experience with conventional farming. The processors confirmed a positive trend in consumer demand for their organic products and emphasized that they consistently purchase high-quality raw materials. Furthermore, the producers expressed a desire for stronger support from the municipality in terms of promotion, market positioning, and collaboration. They also highlighted the importance of greater opportunities for networking within local associations, as well as the establishment of a specialized boutique store that would operate as a cooperative and be managed by the farmers themselves. analiza kmetovanje ekološko pridelava predelava analysis farming organic production processing true true false M. Letonja Slovenski jezik Angleški jezik Diplomsko delo/naloga 2026-04-09 09:12:09 2026-06-01 11:49:44 2026-06-02 03:08:47 0000-00-00 00:00:00 2026 0 Maribor 0 Maribor VIII, 49 str., [2] str. pril. 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 631.1:005(075.8)(076.1/.2) 279996675 VS_Letonja_Martina_2026.pdf VS_Letonja_Martina_2026.pdf 1 5DD2EF1493B41287F010031CA9D05DD7 59e0f40a14894e447fcaf357ac9d7251014ee3d2c974a551a8a4fad1c29e8b3f 9712a63a-370a-11f1-bc3c-00155d0001a1 https://dk.um.si/Dokument.php?lang=slv&id=205225 Fakulteta za kmetijstvo in biosistemske vede 0 0 0