20.500.12556/DKUM-97774 Prehranska podpora pri celostni obravnavi onkoloških pacientov Nutritional support in the holistic care of oncology patients Uvod: Onkološko zdravljenje pogosto spremljajo presnovne spremembe, zato predstavlja prehranska podpora pomemben del celostne obravnave. Namen zaključnega dela je preučiti prehranske izzive onkoloških pacientov ter dostopnost in uporabnost prehranskih informacij. Metode: Izvedli smo kvantitativno presečno opazovalno raziskavo z uporabo anketnega vprašalnika med 88 onkološkimi pacienti v izbrani zdravstveni ustanovi. Podatki so bili analizirani s pomočjo deskriptivne statistike (standardni odklon, povprečje, deleži ter frekvence) v programu SPSS 29.0 ter nato prikazani v tabelah in grafih. Rezultati: 40,9 % sodelujočih ima prehranske težave, 44,3 % se izogiba živilom. Prehrano kot zelo pomembno ali pomembno ocenjuje 84 % anketiranih. O prehrani vedno sprašuje 52 % zdravstvenih delavcev, pacienti večinoma prejemajo splošne prehranske nasvete (63,3 %) ter kombinirajo različne strategije. Glavni vir prehranskih informacij so zdravstveni delavci. Zadostno količino prehranskih informacij prejema 76,1 % pacientov. Samostojno je prehranske informacije iskalo le 35,2 % pacientov, najpogosteje na spletu ter v kombinaciji z drugimi viri. Kar 90,9 % anketiranih se delno ali popolnoma strinja, da je prehranskih informacij preveč in da je težko prepoznati zanesljive. Razprava in zaključek: Prehranska podpora vpliva na kakovost življenja obolelih z rakom. Ključni so pravočasna, prilagojena obravnava ter jasne in zanesljive informacije. Področje je treba nadalje razvijati z poudarkom na individualnem načrtovanju, rednem spremljanju prehranskega stanja in krepitvi multidisciplinarnega sodelovanja. Introduction: Cancer treatment is often accompanied by metabolic changes; therefore, nutritional support is an important part of comprehensive care. This thesis examines the nutritional challenges of cancer patients and the accessibility and usefulness of nutritional information. Methods: We conducted a quantitative cross-sectional observational study using a questionnaire among 88 oncology patients in a selected healthcare institution. The data were analyzed using descriptive statistics (standard deviation, mean, proportions, and frequencies) in SPSS version 29.0 and were subsequently presented in tables and graphs. Results: 40,9 % report nutritional problems and 44,3% avoid foods. 84 % of respondents rate nutrition as very important or important. Healthcare professionals always ask about nutrition in 52 % of cases, while patients most often receive general dietary advice (63,3 %) and use different strategies. The main source of nutritional information is healthcare professionals. 76,1 % of patients receive a sufficient amount of nutritional information. Only 35,2% of patients seek nutritional information independently, most often online and combination with other sources. As many as 90.9% of respondents agree, that there is too much nutritional information and that reliable sources are difficult to identify. Discussion and conclusion: Nutritional support affects the quality of life of cancer patients. Key factors are timely, individualized care and reliable information. Further development should focus on individualized planning, regular monitoring of nutritional status and multidisciplinary collaboration. prehrana podpora onkologija pacient rak nutrition support oncology patient cancer true false false [V. Malek] Slovenski jezik Angleški jezik Magistrsko delo/naloga 2026-04-13 15:06:59 2026-07-01 12:46:20 2026-07-02 03:07:32 0000-00-00 00:00:00 2026 0 Maribor 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 616-006-056.24:613.2(043.2) 280346627 MAG_Malek_Viktorija_2026.pdf MAG_Malek_Viktorija_2026.pdf 1 5C36214A02162602755BBC24ADC15482 b156c722cf88121ca0ab9ea052dcee5b72b6d07ab242ea24cb384e1b3942ac79 4a06d4f3-5941-11f1-b241-00155d580e34 https://dk.um.si/Dokument.php?lang=slv&id=206436 Fakulteta za zdravstvene vede 0 0 0