20.500.12556/DKUM-97869 Razvoj metodološkega pristopa za analizo količinskega pretoka govejega mesa, vzrejenega pod kriteriji sheme "Izbrana kakovost - Slovenija" magistrsko delo Methodological framework development and application of a beef quantity flow analysis within the "selected qualitiy – slovenia" certification scheme Trg z govejim mesom je obravnavan kot pomemben segment agroživilskega sistema v Sloveniji in širšem evropskem prostoru. V Sloveniji je vzpostavljena shema »Izbrana kakovost – Slovenija«, s katero sta zagotovljena poreklo in kakovost mesa ter transparentnost v verigi preskrbe s hrano. Masne bilance govejega mesa so opredeljene kot ključni instrument za analizo proizvodnje, porabe in razpoložljivosti mesa, pri čemer so zajete količine pridelanega, dokupljenega in prodanega mesa, izgube pri predelavi in skladiščenju ter končna razpoložljiva količina za potrošnjo. V magistrskem delu je obravnavan razvoj metodološkega pristopa za celovito analizo količinskega pretoka govejega mesa v agroživilskih verigah, ki je empirično testiran na konkretnem primeru. Raziskava je osredotočena na kvantitativno spremljanje materialnih tokov skozi vse ključne faze proizvodno-predelovalnega procesa, pri čemer je zajeto obdobje od zakola živali do končnega izkaza količin mesa. Z rezultati razvoja in testiranja aplikacije je potrjeno, da je zasnovani model učinkovit pri podpori spremljanja masne bilance ter da je zagotovljena celovita sledljivost vzdolž celotne verige. Z vgrajenimi kontrolnimi mehanizmi je omogočeno pravočasno zaznavanje odstopanj, ki so lahko povzročena s tehnološkimi izgubami, napakami pri evidentiranju ali nepravilnostmi v poslovanju. Na podlagi testiranj in simulacij je ugotovljeno, da aplikacija predstavlja učinkovito podporno orodje za nadzor nad količinskimi tokovi govejega mesa ter da je omogočena enostavna interpretacija podatkov pravočasno prepoznavanje neskladij in krepitev zaupanja med deležniki v verigi preskrbe z govejim mesom. The beef market is considered an important segment of the agri-food system in Slovenia and the wider European area. The "Izbrana kakovost - Slovenia" scheme has been established in Slovenia, which ensures the origin and quality of meat and transparency in the food supply chain. Beef mass balances are defined as a key instrument for the analysis of meat production, consumption and availability, covering the quantities of meat produced, purchased and sold, losses in processing and storage and the final quantity available for consumption. The master's thesis discusses the development of a methodological approach for a comprehensive analysis of the quantitative flow of beef in agri-food chains, which is empirically tested on a specific case. The research focuses on quantitative monitoring of material flows through all key phases of the production and processing process, covering the period from the slaughter of animals to the final result of meat quantities. The results of the application development and testing confirm that the designed model is effective in supporting mass balance monitoring and that comprehensive traceability is ensured along the entire chain. Built-in control mechanisms enable timely detection of deviations that may be caused by technological losses, recording errors or irregularities in business operations. Based on testing and simulations, it has been established that the application represents an effective support tool for controlling the quantitative flows of beef and that it enables simple interpretation of data, timely identification of discrepancies and strengthening of trust between stakeholders in the beef supply chain. količinski pretok sledljivost goveje meso kontrolna organizacija beef flow meat traceability beef control body true true false D. Šket Slovenski jezik Angleški jezik Magistrsko delo/naloga 2026-04-21 14:33:26 2026-06-02 10:17:55 2026-06-03 09:38:37 0000-00-00 00:00:00 2026 0 Maribor 0 Maribor 1 spletni vir (1 datoteka PDF (VI, 42 str.)) 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 637.5:636.2:631.1(043)=163.6 280100355 MAG_Sket_David_2026.pdf MAG_Sket_David_2026.pdf 1 B233AAEEBE406A43CCD8E336B899CDA8 c22e0c0e6d2524f7854ac70a750b9feaba93a5c1d3b2a701860849c4d5446c4e acae6dac-479a-11f1-89cf-00155d0001a1 https://dk.um.si/Dokument.php?lang=slv&id=205719 Fakulteta za kmetijstvo in biosistemske vede 0 0 0