20.500.12556/DKUM-98031 Vegetarijanska prehrana in pojavnost srčno-žilnih bolezni Vegetarian diets and the incidence of cardiovascular disease Srčno-žilne bolezni ostajajo eden najpogostejših vzrokov obolevnosti in umrljivosti po svetu, zato se vse več pozornosti namenja prehrani kot možnemu zaščitnemu dejavniku. Namen zaključnega dela je analizirati, kako vegetarijanska prehrana vpliva na pojavnost teh bolezni v primerjavi z mešano prehrano. V zaključnem delu smo izvedeli pregled literature, objavljene v časovnem obdobju med letoma 2014 in 2024, v podatkovnih bazah PubMed, CINAHL Ultimate, ScienceDirect in Web of Science. Uporabili smo opisno ali deskriptivno metodo dela. Potek pregleda literature smo prikazali v diagramu PRISMA. Identificirane raziskave smo analizirali in predstavili v evalvacijski tabeli. Izvedeli smo sintezo identificiranih raziskav, ki smo jo razvrstili po hierarhiji dokazov. V končno analizo smo vključili osem raziskav. Glavne ugotovitve vključujejo zmanjšanje tveganja za srčno-žilne bolezni, znižanje LDL-holesterola, celostnega holesterola in trigliceridov, izboljšanje lipidnega profila, hkrati pa tudi zmanjšanje splošne smrtnosti. Rezultati so pokazali, da vegetarijanska prehrana pomembno prispeva k zmanjšanju tveganja za srčno-žilne bolezni, predvsem preko izboljšanja lipidnega profila, znižanja LDL-holesterola in krvnega tlaka. Ključnega pomena je ozaveščanje in izobraževanje o koristih vegetarijanske prehrane in spodbujanje zdravega življenjskega sloga, ki lahko dolgoročno zmanjša pojavnost srčno-žilnih bolezni v populaciji.   Cardiovascular disease remains one of the most common causes of morbidity and mortality worldwide, which is why increasing attention is being paid to diet as a potential protective factor. The aim of this thesis was to investigate how a vegetarian diet influences the incidence of these diseases compared with an omnivorous diet. In the final section, we conducted a review of the literature published between 2014 and 2024 in the PubMed, CINAHL Ultimate, ScienceDirect, and Web of Science databases. We used a descriptive research method. We presented the literature review process in a PRISMA diagram. We analyzed the identified studies and presented them in an evaluation table. We synthesized the identified studies and classified them according to the hierarchy of evidence. Eight studies were included in the final analysis. The main findings include a reduction in cardiovascular disease risk, a reduction in LDL-cholesterol, total cholesterol and triglycerides, an improvement in lipid profile, and a reduction in overall mortality. The results showed that vegetarian diets significantly contribute to cardiovascular risk reduction, mainly through improvements in lipid profile, LDL-cholesterol and blood pressure. It is crucial to raise awareness and educate about the benefits of a vegetarian diet and to promote healthy lifestyles that can reduce the incidence of cardiovascular disease in the population in the long term. vegetarijanska prehrana bolezni vpliv vegetarian diet diseases influence true false false [V. Kovač] Slovenski jezik Angleški jezik Diplomsko delo/naloga 2026-05-09 11:24:50 2026-08-31 14:42:49 2026-09-01 03:08:22 0000-00-00 00:00:00 2026 0 Maribor 0 0000-00-00 NiDoloceno NiDoloceno NiDoloceno 0000-00-00 0000-00-00 0000-00-00 613.261+616.1(043.2) 288307971 VS_Kovac_Vanesa_2026.pdf VS_Kovac_Vanesa_2026.pdf 1 E825AD2570CEF84451FFF4D4FB802929 336bd6270cc41b45786efe39f604396d00eab223fdf3f1243aee575b5c6c3472 79e9d60b-4b89-11f1-967f-00155d0001a1 https://dk.um.si/Dokument.php?lang=slv&id=205958 Fakulteta za zdravstvene vede 0 0 0