20.500.12556/DKUM-99466 Vpliv elektrolizirane oksidativne vode na ohranjanje kakovosti plodov jagode (Fragaria x ananassa Duch.) Influence of electrolyzed oxidizing water (EOV) on the preservation of strawberry (Fragaria × ananassa Duch.) fruit quality Jagoda je sadna vrsta s hitro pokvarljivimi plodovi, zato pridelovalci iščejo načine za izboljšanje njihove skladiščne obstojnosti. Namen raziskave je bil preveriti vpliv elektrolizirane oksidativne vode (EOV) na mikrobno in fiziološko stabilizacijo plodov ter njihovo senzorično kakovost. Raziskava je bila izvedena v ekološkem nasadu sorte "Clery", pri čemer sta bila preizkušena dva načina aplikacije (škropljenje, potapljanje) in dve koncentraciji EOV (4 % in 8 %). Rezultati so pokazali, da sta spol in starost pokuševalcev vplivala na senzorične ocene plodov, medtem ko enkratna aplikacija EOV ni pomembno izboljšala skladiščne obstojnosti. Kot ključni dejavnik za omejevanje mikrobne aktivnosti se je ponovno izkazala temperatura skladiščenja. Strawberry is a highly perishable fruit crop, prompting growers to seek methods for improving its postharvest storage potential during cultivation. The aim of this study was to evaluate the effect of electrolyzed oxidative water (EOW) on the microbial and physiological stabilization of strawberry fruits and their sensory quality. The experiment was conducted in an organic plantation of the "Clery" cultivar, where two application methods (spraying and fruit dipping) and two EOW concentrations (4% and 8%) were tested. The results showed that the gender and age of the assessors significantly influenced sensory evaluations, whereas a single EOW application did not significantly improve fruit storage performance. Storage temperature was confirmed as the primary factor affecting microbial activity and postharvest preservation. jagoda skladiščenje mikrobiološka aktivnost kakovost senzorična vrednost kakovost strawberry storage microbial activity quality sensorial evaluation quality true false true Slovenski jezik Angleški jezik Znanstveno delo 2026-08-18 09:32:35 2026-08-18 09:32:35 2026-08-19 03:07:33 0000-00-00 00:00:00 2026 0 0 str. 1-20 št. 1/2 Letn. 16 2026 0000-00-00 Zaloznikova Objavljeno NiDoloceno 0000-00-00 0000-00-00 2026-07-31 634.75:664.8.03 287798019 10.18690/analipazu.16.1-2.1-20.2026 2232-416X RAZ_Unuk_Tatjana_2026.pdf RAZ_Unuk_Tatjana_2026.pdf 1 1E10A861EA46F2BA67A70AA2E094D23B 8709189bed24d6d002a65f2eb8e48a3f4c90b2b25078c45dcce126cfc5457ad3 7da51b6f-9ad7-11f1-8356-00155d0001be https://dk.um.si/Dokument.php?lang=slv&id=209714 https://journals.um.si/index.php/anali-pazu/article/view/6277 1 fc7f304d-9ad6-11f1-8356-00155d0001be https://dk.um.si/Dokument.php?lang=slv&id=209713 Fakulteta za kmetijstvo in biosistemske vede Univerzitetna založba Univerze v Mariboru Fakulteta za naravoslovje in matematiko Anali PAZU 0 0 0