16111. Health benefits of kimchi, sauerkraut, and other fermented foods of the genus BrassicaSabina Fijan, Polona Fijan, Lei Wei, Maria L. Marco, 2024 Ključne besede: fermented vegetables, Brassica, fermented cabbage, kimchi, sauerkraut Objavljeno v DKUM: 23.10.2025; Ogledov: 272; Prenosov: 4
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16114. The antimicrobial effect of various single-strain and multi-strain probiotics, dietary supplements or other beneficial microbes against common clinical wound pathogensSabina Fijan, Primož Kocbek, Andrej Steyer, Polona Maver Vodičar, Maja Strauss, 2022 Ključne besede: probiotics, beneficial microbes, wound pathogens, skin pathogens, agar spot, co-culturing, agar well diffusion, molecular methods, PCR Objavljeno v DKUM: 23.10.2025; Ogledov: 146; Prenosov: 5
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16118. Efficacy of using probiotics with antagonistic activity against pathogens of wound infectionsSabina Fijan, Anita Frauwallner, Tomaž Langerholc, Bojan Krebs, Jessica ter Haar, Adolf Heschl, Dušanka Mičetić-Turk, Irena Rogelj, 2019 Ključne besede: microbiology, probiotics, medicine, wounds, infection Objavljeno v DKUM: 07.01.2026; Ogledov: 156; Prenosov: 7
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