| Naslov: | Chemometric characterization of Slovenian red wines |
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| Avtorji: | ID Ivanović, Milena (Avtor)
ID Petek, Anja (Avtor)
ID Islamčević Razboršek, Maša (Avtor)
ID Kolar, Mitja (Avtor) |
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| Datoteke: |  Acta_Chimica_Slovenica_2017_Ivanovic,_Petek,_Islamcevic_Razborsek_Chemometric_Characterization_of_Slovenian_Red_Wines.pdf (119,46 KB)
MD5: 3F6197743BE89FE2C143BED106AEC867
PID: 20.500.12556/dkum/2b3fefb2-ca16-4579-af7b-993a692a5d16
 https://journals.matheo.si/index.php/ACSi/article/view/2868
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| Jezik: | Angleški jezik |
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| Vrsta gradiva: | Znanstveno delo |
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| Tipologija: | 1.01 - Izvirni znanstveni članek |
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| Organizacija: | FKKT - Fakulteta za kemijo in kemijsko tehnologijo
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| Opis: | Total phenolic (TPC), flavonoid (TFC) and tannin (TTC) contents, total $SO_2$, total acids, pH, and reducing sugars were measured in twenty five Slovenian red wines from three key wine producing regions, Podravje, Posavje and Primorska. The results were chemometrically analysed and the wines were classified according to wine growing region and vine variety. Principal component analysis proved that TPC, TFC and TTC contents were primarily responsible for variation in the wines. Additionally, linear discriminant analysis (LDA) was performed and resulted in the satisfactory classification of samples by both vine variety and region. |
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| Ključne besede: | Slovenian red wines, quality parameters of wine, polyphenols, chemometric analysis |
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| Status publikacije: | Objavljeno |
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| Verzija publikacije: | Objavljena publikacija |
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| Leto izida: | 2017 |
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| Št. strani: | str. 537-542 |
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| Številčenje: | Letn. 64, št. 3 |
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| PID: | 20.500.12556/DKUM-68635  |
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| ISSN: | 1318-0207 |
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| UDK: | 66 |
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| COBISS.SI-ID: | 20730646 |
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| DOI: | 10.17344/acsi.2016.2868 |
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| ISSN pri članku: | 1318-0207 |
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| NUK URN: | URN:SI:UM:DK:KDTHXVG3 |
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| Datum objave v DKUM: | 03.10.2017 |
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| Število ogledov: | 1711 |
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| Število prenosov: | 417 |
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| Metapodatki: |    |
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| Področja: | Ostalo
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