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Naslov:Hop (Humulus lupulus L.) essential oils and xanthohumol derived from extraction process using solvents of different polarity
Avtorji:ID Bizaj, Katja (Avtor)
ID Škerget, Mojca (Avtor)
ID Košir, Iztok Jože (Avtor)
ID Knez, Željko (Avtor)
Datoteke:.pdf Hop_(Humulus_lupulus_L.)_Essential-Bizaj-2022.pdf (2,30 MB)
MD5: 6E0BD5385B0316137931CB5E1C9A1146
 
URL https://www.mdpi.com/2311-7524/8/5/368
 
Jezik:Angleški jezik
Vrsta gradiva:Znanstveno delo
Tipologija:1.01 - Izvirni znanstveni članek
Organizacija:FKKT - Fakulteta za kemijo in kemijsko tehnologijo
MF - Medicinska fakulteta
Opis:This study evaluates the content of essential oils (EOs) and prenylated flavonoid Xanthohumol (XN) in extracts of Slovenian hops, cultivar Aurora, obtained by using fluids of different polarity. It is a continuation of our previous work, investigating the extraction of bitter acids from hops. Extraction was conducted semi-continuously, using sub- and supercritical fluids of different polarity, i.e., carbon dioxide (CO2) and propane as non-polar and dimethyl ether (DME) as the polar solvent. The experiments explored a temperature range between 20 °C and 80 °C and pressures ranging from 50 bar to 150 bar. The content of XN in extracts was analysed using high-performance liquid chromatography and experiments demonstrated the largest concentration of XN was obtained using DME. In order to analyse the EO components in extracts, connected with a distinct odour, the steam distillation of extracts was performed and GC analysis was employed. Hop oil derived from CO2 extracts at specific conditions, had the highest relative concentration of linalool, β-caryophyllene and α-humulene, and oil derived from propane extracts had the highest content of all other five selected components (myrcene, geraniol, farnesene, α-selinene and δ-cadinene). The relative content of the investigated EO components in DME extracts was similar to that in propane extracts.
Ključne besede:hop extract, hop essential oils, flavonoids, carbon dioxide, propane, dimethyl ether
Status publikacije:Objavljeno
Verzija publikacije:Objavljena publikacija
Datum objave:01.01.2022
Leto izida:2022
Št. strani:12 str.
Številčenje:Vol. 8, št. 5
PID:20.500.12556/DKUM-85062 Novo okno
UDK:633.791
COBISS.SI-ID:105861379 Novo okno
DOI:10.3390/horticulturae8050368 Novo okno
ISSN pri članku:2311-7524
Datum objave v DKUM:17.08.2023
Število ogledov:527
Število prenosov:83
Metapodatki:XML DC-XML DC-RDF
Področja:Ostalo
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Skupna ocena:(0 glasov)
Vaša ocena:Ocenjevanje je dovoljeno samo prijavljenim uporabnikom.
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Gradivo je del revije

Naslov:Horticulturae
Skrajšan naslov:Horticulturae
Založnik:MDPI
ISSN:2311-7524
COBISS.SI-ID:526326297 Novo okno

Gradivo je financirano iz projekta

Financer:ARRS - Agencija za raziskovalno dejavnost Republike Slovenije
Številka projekta:P2-0046
Naslov:Separacijski procesi in produktna tehnika

Financer:ARRS - Agencija za raziskovalno dejavnost Republike Slovenije
Številka projekta:J2-1725
Naslov:Pametni materiali za bioaplikacije

Licence

Licenca:CC BY 4.0, Creative Commons Priznanje avtorstva 4.0 Mednarodna
Povezava:http://creativecommons.org/licenses/by/4.0/deed.sl
Opis:To je standardna licenca Creative Commons, ki daje uporabnikom največ možnosti za nadaljnjo uporabo dela, pri čemer morajo navesti avtorja.

Sekundarni jezik

Jezik:Slovenski jezik
Ključne besede:hmelj, izvečki hmelja, ogljikov dioksid


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