| Naslov: | Wine tourism as a type of well-being tourism – literature review |
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| Avtorji: | ID Potočnik Topler, Jasna (Avtor)
ID Petek, Vita (Avtor) |
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| Datoteke: |  Contemporary_issues_in_tourism_2022.pdf (19,75 MB)
MD5: D456CB8A3046FC58F543360FB5A3031A
 https://press.um.si/index.php/ump/catalog/book/722
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| Jezik: | Angleški jezik |
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| Vrsta gradiva: | Znanstveno delo |
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| Tipologija: | 1.16 - Samostojni znanstveni sestavek ali poglavje v monografski publikaciji |
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| Organizacija: | FT - Fakulteta za turizem
UZUM - Univerzitetna založba Univerze v Mariboru
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| Opis: | The purpose of this study is to examine the effects of wine tourism on well-being. Wine tourism includes many activities, and not only wine tastings, perhaps paired with food tastings. It includes hiking and biking in the vineyards, reading literature on wine (fiction and non-fiction), attending seminars and conferences on wine, getting acquainted with new landscapes and socializing with others. Another issue relates to whether wine, particularly red wine, confers additional health benefits. Within the Mediterranean diet, wine seems to be an essential component. The starting point for wine and health studies was the “French Paradox”, which suggests that consuming red wine daily not only helps the cardiovascular system, but also increases lifespan due to the resveratrol found in the skins and tannins of red grapes. Recent evidence suggests that wine consumption is correlated with less stress and prevention of the development of certain cancers. |
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| Ključne besede: | health, wine tourism, well-being, active life, rural areas |
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| Status publikacije: | Objavljeno |
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| Verzija publikacije: | Objavljena publikacija |
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| Datum objave: | 28.10.2022 |
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| Založnik: | Univerza v Mariboru, Univerzitetna založba |
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| Leto izida: | 2022 |
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| Št. strani: | Str. 134-143 |
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| PID: | 20.500.12556/DKUM-86764  |
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| UDK: | 338.48 |
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| COBISS.SI-ID: | 127886595 |
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| Datum objave v DKUM: | 17.01.2024 |
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| Število ogledov: | 476 |
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| Število prenosov: | 47 |
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| Metapodatki: |    |
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| Področja: | Ostalo
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