| Naslov: | Growth and glucosinolate profiles of Eruca sativa (Mill.) (rocket salad) and Diplotaxis tenuifolia (L.) DC. under different LED lighting regimes |
|---|
| Avtorji: | ID Stajnko, Denis (Avtor) ID Berk, Peter (Avtor) ID Orgulan, Andrej (Avtor) ID Gomboc, Marko (Avtor) ID Kelc, Damijan (Avtor) ID Rakun, Jurij (Avtor) |
| Datoteke: | Stajnko-2022-Growth_and_glucosinolate_profiles.pdf (2,37 MB) MD5: 984B497E86BC770A097CE6D5171BCD1C
https://doi.org/10.17221/44/2022-PSE
|
|---|
| Jezik: | Angleški jezik |
|---|
| Vrsta gradiva: | Znanstveno delo |
|---|
| Tipologija: | 1.01 - Izvirni znanstveni članek |
|---|
| Organizacija: | FKBV - Fakulteta za kmetijstvo in biosistemske vede
|
|---|
| Opis: | In this study, the growth and glucosinolate (GSL) profiles of rocket salad Eruca sativa (Mill.) and Diplotaxis tenuifolia (L.) DC. were determined during 30 days growing under different lighting regimes; T5_ peak at 545 nm, LED1_ peak at 631 nm and LED2_ peak at 598 nm. The biggest increase of dry weight (DW) was measured in E. sativa under T5 (0.657 g DW/plant) and the lowest in D. tenuifolia under LED1 (0.080 g DW/plant). GSL content was found to vary significantly, regardless of the light treatment, but it is related with genotype (E. sativa, r = 0.802**). On average, the highest amount of 4-methylsulfinylbutyl-GSL (glucosativin) (7.3248 mg/g DW) was quantified in E. sativa and D. tenuifolia (6.7428 mg/g DW) under the T5. The regression analysis between different light wavelengths and glucosinolates showed the strongest correlation between photosynthetic photon flux density (PPFD_B) and 4-methylthiobutyl-GSL (glucoerucin) in E. sativa (r = 0.698*) and D. tenuifolia (r = 0.693*), respectively, which indicates the effect of light on the response of plants to induced stress and changes in GSL biosynthesis. |
|---|
| Ključne besede: | salad vegetables, antioxidant compounds, light, abiotic stress, phytohormone |
|---|
| Status publikacije: | Objavljeno |
|---|
| Verzija publikacije: | Objavljena publikacija |
|---|
| Poslano v recenzijo: | 31.01.2022 |
|---|
| Datum sprejetja članka: | 26.09.2022 |
|---|
| Datum objave: | 07.10.2022 |
|---|
| Založnik: | Czech Academy of Agricultural Sciences, Institute of Agricultural Economics and Information, Czech Academy of Agricultural Sciences - Institute of Agricultural and Food Information |
|---|
| Leto izida: | 2022 |
|---|
| Št. strani: | Str. 466-478 |
|---|
| Številčenje: | Letn. 68, Št. 10 |
|---|
| PID: | 20.500.12556/DKUM-89472  |
|---|
| UDK: | 635.52:577.175.1:004.9 |
|---|
| COBISS.SI-ID: | 124945923  |
|---|
| DOI: | 10.17221/44/2022-PSE  |
|---|
| ISSN pri članku: | 1214-1178 |
|---|
| Datum objave v DKUM: | 11.07.2024 |
|---|
| Število ogledov: | 290 |
|---|
| Število prenosov: | 44 |
|---|
| Metapodatki: |  |
|---|
| Področja: | Ostalo
|
|---|
|
:
|
Kopiraj citat |
|---|
| | | | Skupna ocena: | (0 glasov) |
|---|
| Vaša ocena: | Ocenjevanje je dovoljeno samo prijavljenim uporabnikom. |
|---|
| Objavi na: |  |
|---|
Postavite miškin kazalec na naslov za izpis povzetka. Klik na naslov izpiše
podrobnosti ali sproži prenos. |