| Naslov: | Antioxidant activity of elderberry fruits during maturation |
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| Avtorji: | ID Imenšek, Nataša (Avtor)
ID Kristl, Janja (Avtor)
ID Kraner Šumenjak, Tadeja (Avtor)
ID Ivančič, Anton (Avtor) |
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| Datoteke: |  Imensek-2021-Antioxidant_Activity_of_Elderberr.pdf (747,26 KB)
MD5: 197C8C810FA855C5F22200881574EF00
 https://doi.org/10.3390/agriculture11060555
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| Jezik: | Angleški jezik |
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| Vrsta gradiva: | Znanstveno delo |
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| Tipologija: | 1.01 - Izvirni znanstveni članek |
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| Organizacija: | FKBV - Fakulteta za kmetijstvo in biosistemske vede
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| Opis: | Antioxidant activity (AOA) in fruits of Sambucus nigra and several new elderberry interspecific hybrids involving S. javanica (JA), S. nigra subsp. nigra (NI), S. nigra subsp. nigra ‘Black Beauty’ (BB), S. nigra subsp. cerulea (CER) and S. racemosa (S. racemosa subsp. racemosa (RAC), S. racemosa subsp. racemosa var. miquelii (MIQ), S. racemosa subsp. tigranii (TIG), S. racemosa subsp. kamtschatica—coreana (KOR) at five maturity stages were investigated by applying DPPH (2,2-diphenyl-1-picrylhydrazyl), ABTS (2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)), FRAP (ferric reducing antioxidant power) and ORAC (oxygen radical absorption capacity) assays. The aim of the study was to compare different assays for estimating AOA in elderberries, to plan the appropriate harvest time and to determine whether the most promising genotypes could be predicted in advance. All assays used showed that AOA increased significantly during maturation. All assays were significantly correlated with each other and could be reliably used for the AOA determination of elderberries. In fully mature berries, significant correlations were also found between total phenolic (TP) content and AOA by all assays, but no significant correlations were found between total ascorbic acid (TAA) content and AOA by all assays. At the fully mature stage, (the most appropriate stage for harvesting), berries of (JA × NI) × BB and (JA × NI) × MIQ were found to be superior in AOA and TP content. Genotypes with higher/lower AOA and TP content could not be predicted in advance, while TAA showed the opposite. |
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| Ključne besede: | Sambucus, interspecific hybrids, maturation, ABTS, DPPH, ORAC, FRAP, total phenolic content, ascorbic acid, correlations |
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| Status publikacije: | Objavljeno |
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| Verzija publikacije: | Objavljena publikacija |
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| Poslano v recenzijo: | 28.05.2021 |
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| Datum sprejetja članka: | 15.06.2021 |
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| Datum objave: | 17.06.2021 |
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| Založnik: | MDPI |
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| Leto izida: | 2021 |
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| Št. strani: | Str. 1-13 |
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| Številčenje: | Letn. 11, Št. 6, št. članka 666 |
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| PID: | 20.500.12556/DKUM-89958  |
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| UDK: | 582.970.1:631.527.5:543 |
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| COBISS.SI-ID: | 67568131 |
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| DOI: | 10.3390/agriculture11060555 |
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| ISSN pri članku: | 2077-0472 |
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| Datum objave v DKUM: | 20.08.2024 |
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| Število ogledov: | 278 |
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| Število prenosov: | 16 |
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| Metapodatki: |    |
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| Področja: | Ostalo
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