| Naslov: | Reduced susceptibility and increased resistance of bacteria against disinfectants : a systematic review |
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| Avtorji: | ID Rozman, Urška (Avtor)
ID Pušnik, Marko (Avtor)
ID Kmetec, Sergej (Avtor)
ID Duh, Darja (Avtor)
ID Šostar-Turk, Sonja (Avtor) |
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| Datoteke: |  Rozman-2021-Reduced_Susceptibility_and_Increas.pdf (585,04 KB)
MD5: 4CA1F429C602BFF16C15425A03630842
 https://doi.org/10.3390/microorganisms9122550
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| Jezik: | Angleški jezik |
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| Vrsta gradiva: | Znanstveno delo |
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| Tipologija: | 1.02 - Pregledni znanstveni članek |
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| Organizacija: | FZV - Fakulteta za zdravstvene vede
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| Opis: | Disinfectants are used to reduce the concentration of pathogenic microorganisms to a safe level and help to prevent the transmission of infectious diseases. However, bacteria have a tremendous ability to respond to chemical stress caused by biocides, where overuse and improper use of disinfectants can be reflected in a reduced susceptibility of microorganisms. This review aims to describe whether mutations and thus decreased susceptibility to disinfectants occur in bacteria during disinfectant exposure. A systematic literature review following PRISMA guidelines was conducted with the databases PubMed, Science Direct and Web of Science. For the final analysis, 28 sources that remained of interest were included. Articles describing reduced susceptibility or the resistance of bacteria against seven different disinfectants were identified. The important deviation of the minimum inhibitory concentration was observed in multiple studies for disinfectants based on triclosan and chlorhexidine. A reduced susceptibility to disinfectants and potentially related problems with antibiotic resistance in clinically important bacterial strains are increasing. Since the use of disinfectants in the community is rising, it is clear that reasonable use of available and effective disinfectants is needed. It is necessary to develop and adopt strategies to control disinfectant resistance. |
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| Ključne besede: | antimicrobial resistance, susceptibility, disinfectants, bacteria |
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| Status publikacije: | Objavljeno |
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| Verzija publikacije: | Objavljena publikacija |
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| Poslano v recenzijo: | 26.11.2021 |
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| Datum sprejetja članka: | 08.12.2021 |
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| Datum objave: | 10.12.2021 |
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| Založnik: | MDPI |
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| Leto izida: | 2021 |
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| Št. strani: | Str. 1-22 |
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| Številčenje: | Letn. 9, št. 12, št. članka 2550 |
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| PID: | 20.500.12556/DKUM-91290  |
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| UDK: | 579.8:615.28:614.48 |
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| COBISS.SI-ID: | 89566211 |
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| DOI: | 10.3390/microorganisms9122550 |
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| ISSN pri članku: | 2076-2607 |
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| Datum objave v DKUM: | 09.12.2024 |
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| Število ogledov: | 187 |
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| Število prenosov: | 23 |
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| Metapodatki: |    |
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| Področja: | Ostalo
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