| Naslov: | The impact of weather conditions on alpha-acid content in hop (Humulus lupulus L.) cv. Aurora |
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| Avtorji: | ID MacKinnon, Douglas (Avtor)
ID Pavlovič, Viljem (Avtor)
ID Čeh, Barbara (Avtor)
ID Naglič, Boštjan (Avtor)
ID Pavlovič, Martin (Avtor) |
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| Datoteke: |  MacKinnon-2020-The_impact_of_weather_condition.pdf (1,55 MB)
MD5: 6992E8321131B330F4D06957CD49F964
 https://doi.org/10.17221/344/2020-PSE
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| Jezik: | Angleški jezik |
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| Vrsta gradiva: | Znanstveno delo |
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| Tipologija: | 1.01 - Izvirni znanstveni članek |
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| Organizacija: | FKBV - Fakulteta za kmetijstvo in biosistemske vede
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| Opis: | The influence of four main weather attributes on the content of alpha-acids of the hop cv. Aurora for the period 1994-2019 was studied. By analysing correlation coefficients, specific times of the year when the weather conditions affect the alpha-acid content with the goal of creating a forecasting model in Slovenia were identified. The most significant periods of weather that impacted the alpha-acid contents throughout the growing time of year are recognised as attributes of temperatures (T), rainfall (R) and sunshine (S) calculated from the 25th to 30th week (T2530, r = -0.78, P < 0.01; R2529, r = 0.72, P < 0.01 and S2529, r = -0.81, P < 0.01) and attributes of relative humidity (RH) from the 27th to 32nd week (RH2732, r = 0.82, P < 0.01). T2530 stands for the amount of active temperatures from June 18 to July 29. Likewise, R2530 matches to the precipitation (in mm or L/m2) during the same time period. |
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| Ključne besede: | alpha-acids, α-acids, weather attributes, cv. Aurora, forecasting, hop quality, brewing process, biosynthesis, vegetative period |
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| Status publikacije: | Objavljeno |
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| Verzija publikacije: | Objavljena publikacija |
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| Poslano v recenzijo: | 07.07.2020 |
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| Datum sprejetja članka: | 09.09.2020 |
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| Datum objave: | 23.09.2020 |
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| Založnik: | Czech Academy of Agricultural Sciences, Institute of Agricultural Economics and Information, Czech Academy of Agricultural Sciences - Institute of Agricultural and Food Information |
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| Leto izida: | 2020 |
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| Št. strani: | Str. 519-525 |
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| Številčenje: | Letn. 66, št. 10 |
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| PID: | 20.500.12556/DKUM-91702  |
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| UDK: | 633.791 |
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| COBISS.SI-ID: | 27889923 |
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| DOI: | 10.17221/344/2020-PSE |
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| ISSN pri članku: | 1214-1178 |
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| Datum objave v DKUM: | 28.01.2025 |
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| Število ogledov: | 155 |
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| Število prenosov: | 8 |
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| Metapodatki: |    |
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| Področja: | Ostalo
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