| Naslov: | Development of a theoretical model for the price formation of agri-food products in the food supply chain : aǂ Slovenian case study |
|---|
| Avtorji: | ID Prišenk, Jernej (Avtor)
ID Zidar, Nejc (Avtor)
ID Turk, Jernej (Avtor) |
|---|
| Datoteke: |  https://www.mdpi.com/2304-8158/14/3/415
 foods-Prisenk-2025.pdf (7,95 MB)
MD5: FFCFBE521D1CA60D82B98662C7B69A69
|
|---|
| Jezik: | Angleški jezik |
|---|
| Vrsta gradiva: | Znanstveno delo |
|---|
| Tipologija: | 1.01 - Izvirni znanstveni članek |
|---|
| Organizacija: | FKBV - Fakulteta za kmetijstvo in biosistemske vede
|
|---|
| Opis: | The main objective of the research was to develop a theoretical model for price construction in the agri-food sector, which should enable better transparency and efficiency of pricing policies in the food supply chain. The central part of the article focuses on the data set, in which the data sources and the economic analysis methodology are presented in detail. Based on this analysis, a theoretical model for pricing was developed, which is presented in more detail in a separate chapter. The model focuses on prices in three sectors (primary production, food processing industry and distribution/retail) of different food and agri-food chains and offers concrete solutions to improve pricing in these chains. The final chapter contains guidelines and recommendations for the practical application of the model with the aim of improving the transparency and effectiveness of pricing policy in the agri-food sector. The overall report represents an important contribution to understanding the behaviour and responsiveness of agri-food systems to specific cost changes and provides useful guidance for policy makers and stakeholders in the agri-food sector. |
|---|
| Ključne besede: | price formulation, theoretical model, food supply chains, econometric modelling, Slovenia |
|---|
| Status publikacije: | Objavljeno |
|---|
| Verzija publikacije: | Objavljena publikacija |
|---|
| Poslano v recenzijo: | 16.01.2025 |
|---|
| Datum sprejetja članka: | 21.01.2025 |
|---|
| Datum objave: | 27.01.2025 |
|---|
| Leto izida: | 2025 |
|---|
| Št. strani: | str. 1-42 |
|---|
| Številčenje: | Vol. 14, Iss. 3, [article no.] 415 |
|---|
| PID: | 20.500.12556/DKUM-92092  |
|---|
| UDK: | 631.1(497.4) |
|---|
| COBISS.SI-ID: | 224531203 |
|---|
| DOI: | 10.3390/foods14030415 |
|---|
| ISSN pri članku: | 2304-8158 |
|---|
| Datum objave v DKUM: | 10.04.2025 |
|---|
| Število ogledov: | 196 |
|---|
| Število prenosov: | 8 |
|---|
| Metapodatki: |    |
|---|
| Področja: | Ostalo
|
|---|
|
:
|
Kopiraj citat |
|---|
| | | | Skupna ocena: | (0 glasov) |
|---|
| Vaša ocena: | Ocenjevanje je dovoljeno samo prijavljenim uporabnikom. |
|---|
| Objavi na: |  |
|---|
Postavite miškin kazalec na naslov za izpis povzetka. Klik na naslov izpiše
podrobnosti ali sproži prenos. |
