| Naslov: | Diet of the common eagle ray, Myliobatis aquila (Linnaeus, 1758) in the northern Adriatic sea |
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| Avtorji: | ID Lipej, Lovrenc (Avtor)
ID Battistella, Riccardo (Avtor)
ID Mavrič, Borut (Avtor)
ID Ivajnšič, Danijel (Avtor) |
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| Datoteke: |  RAZ_Lipej_Lovrenc_2025.pdf (1,16 MB)
MD5: FDDFA2D22D04613ECF563D0A8B2A588C
 https://doi.org/10.3390/fishes10070311
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| Jezik: | Angleški jezik |
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| Vrsta gradiva: | Znanstveno delo |
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| Tipologija: | 1.01 - Izvirni znanstveni članek |
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| Organizacija: | FNM - Fakulteta za naravoslovje in matematiko
FF - Filozofska fakulteta
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| Opis: | Westudied the feeding habits of the common eagle ray (Myliobatis aquila) in the shallow northern Adriatic Sea. Altogether we analysed the contents of 122 stomachs of specimens caught as by-catch in the Gulf of Trieste and along the west Istrian coast. Shelled molluscs (N%=75.17), mainly bivalves and gastropods, were the most prominent prey categories, while crustaceans, sipunculids, echinoderms and polychaets (N% < 10) represented consid erably smaller numbers. With increasing size (and age) the eagle rays tend to become more experienced in preying molluscs and specialized to this prey category. The obtained results are in general in agreement with the limited existing reports on the diet of the common eagle ray in the Mediterranean Sea and adjacent areas. |
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| Ključne besede: | food habits, myliobatid, ontogenetic shift, Adriatic Sea |
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| Geografsko pokritje: | Jadransko morje; |
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| Status publikacije: | Objavljeno |
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| Verzija publikacije: | Objavljena publikacija |
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| Poslano v recenzijo: | 22.04.2025 |
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| Datum sprejetja članka: | 17.06.2025 |
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| Datum objave: | 01.07.2025 |
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| Leto izida: | 2025 |
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| Št. strani: | 17 str. |
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| Številčenje: | Letn. 10, št. 7, št. članka 311 |
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| PID: | 20.500.12556/DKUM-94683  |
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| UDK: | 591.131.1:597.317.72 |
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| COBISS.SI-ID: | 246520323 |
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| DOI: | 10.3390/fishes10070311 |
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| ISSN pri članku: | 2410-3888 |
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| Datum objave v DKUM: | 25.08.2025 |
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| Število ogledov: | 195 |
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| Število prenosov: | 10 |
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| Metapodatki: |    |
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| Področja: | Ostalo
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