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Naslov:Knowledge of dietary supplements and attitudes towards complementary medicine among university students : a cross-sectional study
Avtorji:ID Bezak, Sara (Avtor)
ID Baždarić, Ksenija (Avtor)
ID Huzjak Horvat, Lea (Avtor)
ID Lončarić, Darko (Avtor)
ID Brandić Mičetić, Vanja (Avtor)
ID Fijan, Sabina (Avtor)
ID Šikić Pogačar, Maja (Avtor)
ID Kraljević-Pavelić, Sandra (Avtor)
Datoteke:.pdf 2025-foods-DS_CAM.pdf (637,23 KB)
MD5: 91474C641ADDCA90959F95CD55926C7B
 
Jezik:Angleški jezik
Vrsta gradiva:Znanstveno delo
Tipologija:1.01 - Izvirni znanstveni članek
Organizacija:FZV - Fakulteta za zdravstvene vede
MF - Medicinska fakulteta
Opis:Despite the increasing global consumption of dietary supplements (DS) and the growing interest in complementary and alternative medicine (CAM), there is a significant gap in evidence-based knowledge and understanding of these practices among university students, particularly those in non-health-focused programs. This gap may lead to misconceptions, misuse, and unsafe practices, which necessitate targeted educational interventions. The presented cross-national comparative study assessed knowledge of DS and attitudes towards CAM among 809 university students from Croatia and Slovenia, including health-focused and non-health-focused study programs by use of validated questionnaires. The study integrated DS and CAM within the same analytical framework. Assessed knowledge on DS was moderate, with an average of 71.2% correct answers. Slovenian students from health-focused studies achieved the highest scores, while Croatian students from non-health focused studies scored the lowest values. Misconceptions persisted across all groups, while usage of supplements was widespread. Attitudes toward CAM were overall mildly positive, where Slovenian students from health-focused studies reported the most favorable views. Attitudes were more strongly associated with supplement use than with knowledge, indicating that personal experience and cultural context shape perceptions more than formal education. Our findings challenge the usual assumption that higher knowledge automatically leads to rational health decisions.
Ključne besede:dietary supplements, complementary and alternative medicine, university students, knowledge, attitudes
Status publikacije:Objavljeno
Verzija publikacije:Objavljena publikacija
Poslano v recenzijo:03.12.2025
Datum sprejetja članka:09.12.2025
Datum objave:24.12.2025
Založnik:MDPI
Leto izida:2026
Št. strani:str. 1-15
Številčenje:Letn. 15, št. 1, št. članka 61
PID:20.500.12556/DKUM-96411 Novo okno
UDK:613.292:615.8
COBISS.SI-ID:263465219 Novo okno
DOI:10.3390/foods15010061 Novo okno
ISSN pri članku:2304-8158
Datum objave v DKUM:07.01.2026
Število ogledov:152
Število prenosov:3
Metapodatki:XML DC-XML DC-RDF
Področja:Ostalo
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Skupna ocena:(0 glasov)
Vaša ocena:Ocenjevanje je dovoljeno samo prijavljenim uporabnikom.
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Licence

Licenca:CC BY 4.0, Creative Commons Priznanje avtorstva 4.0 Mednarodna
Povezava:http://creativecommons.org/licenses/by/4.0/deed.sl
Opis:To je standardna licenca Creative Commons, ki daje uporabnikom največ možnosti za nadaljnjo uporabo dela, pri čemer morajo navesti avtorja.
Začetek licenciranja:24.12.2025

Sekundarni jezik

Jezik:Slovenski jezik
Ključne besede:prehranska dopolnila, komplementarna in alternativna medicina, študenti, znanje, stališča


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