| Naslov: | The influence of cohumulone on thermodynamics of micellization of alkyl trimethyl ammonium bromide surfactants |
|---|
| Avtorji: | ID Skarlovnik, Tjaša (Avtor) ID Šarac, Bojan (Avtor) ID Bren, Urban (Avtor) ID Vohl, Sabina (Avtor) ID Hostnik, Gregor (Avtor) |
| Datoteke: | 1-s2.0-S092777572600138X-main.pdf (5,11 MB) MD5: 26129A776FABBEDE7BAE2F2B1573C7BA
https://www.sciencedirect.com/science/article/pii/S092777572600138X?via%3Dihub
|
|---|
| Jezik: | Angleški jezik |
|---|
| Vrsta gradiva: | Članek v reviji |
|---|
| Tipologija: | 1.01 - Izvirni znanstveni članek |
|---|
| Organizacija: | FKKT - Fakulteta za kemijo in kemijsko tehnologijo
|
|---|
| Opis: | In the present study, micellization of three cationic surfactants, dodecytrimethylammonium bromide (DTAB), tetradecytrimethylammonium bromide (TTAB), and hexadecyltrimethylammonium bromide (HTAB), in the presence and absence of cohumulone (CH), was carefully examined with a wide variety of methods. Critical micelle concentration (CMC) was determined using fluorescence (DTAB: 12.2 mM, CH added: 14.50 mM; TTAB: 2.38 mM, CH added: 4.80 mM; HTAB: 0.66 mM, CH added: 2.29 mM) and conductivity measurements. The thermodynamics of micellization was thoroughly examined using Isothermal Titration Calorimetry (ΔH°mic (kJ/mol) at 25 °C: DTAB: −1.48; added CH: −1.57; TTAB: −3.88; added CH: −4.16; HTAB: −7.98; added CH: −7.19). The effect of cohumulone on micelle dimensions was observed with Dynamic light scattering (DLS; DTAB: 4.2 nm, CH added: 8.1 nm; TTAB: 3.6 nm, CH added: 5.9 nm; HTAB: 3.9 nm, CH added: 5.4 nm). Based on these results, a description of the micellization of alkyltrimethylammonium bromide surfactants in the presence of CH was developed. While CMC and micellization thermodynamics remain virtually unaltered in the presence of CH, micelle size and its polydispersity get significantly increased, and the micelle formation process is notably changed. |
|---|
| Ključne besede: | cohumulone, cationic surfactants, CMC, fluorescence spectroscopy, DLS, ITC |
|---|
| Status publikacije: | Objavljeno |
|---|
| Verzija publikacije: | Objavljena publikacija |
|---|
| Poslano v recenzijo: | 28.11.2025 |
|---|
| Datum sprejetja članka: | 14.01.2026 |
|---|
| Datum objave: | 15.01.2026 |
|---|
| Založnik: | Elsevier B. V. |
|---|
| Leto izida: | 2026 |
|---|
| Št. strani: | 10 str. |
|---|
| Številčenje: | Vol. 736, [article no.] 139599 |
|---|
| PID: | 20.500.12556/DKUM-96694  |
|---|
| UDK: | 54 |
|---|
| COBISS.SI-ID: | 265422851  |
|---|
| DOI: | 10.1016/j.colsurfa.2026.139599  |
|---|
| ISSN pri članku: | 1873-4359 |
|---|
| Avtorske pravice: | © 2026 The Author(s).
|
|---|
| Datum objave v DKUM: | 23.01.2026 |
|---|
| Število ogledov: | 166 |
|---|
| Število prenosov: | 9 |
|---|
| Metapodatki: |  |
|---|
| Področja: | Ostalo
|
|---|
|
:
|
Kopiraj citat |
|---|
| | | | Skupna ocena: | (0 glasov) |
|---|
| Vaša ocena: | Ocenjevanje je dovoljeno samo prijavljenim uporabnikom. |
|---|
| Objavi na: |  |
|---|
Postavite miškin kazalec na naslov za izpis povzetka. Klik na naslov izpiše
podrobnosti ali sproži prenos. |