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11296. Salivary gland adaptation to dietary inclusion of hydrolysable tannins in boarsMaša Mavri, Marjeta Čandek-Potokar, Gregor Fazarinc, Martin Škrlep, Catrin Rutland, Božidar Potočnik, Nina Batorek Lukač, Valentina Kubale, 2022 Keywords: pigs, dietary supplements, tannins, parotid gland, mandibular gland, immunohistochemistry, histology, proline-rich proteins (PRP), swine Published in DKUM: 07.07.2023; Views: 679; Downloads: 213
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11298. Telesna aktivnost, antioksidanti in oksidativni stresVesna Mila Meden, Vesna Rauter, 2022 Keywords: trajnostna priporočena telesna aktivnost, antioksidanti, oksidativni stres, antioksidativni stres, redoks status, hormeza, avtofagija, cirkadiani ritem Published in DKUM: 29.08.2022; Views: 1063; Downloads: 206
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