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Title:
ANALIZA VPLIVA VSEBNOSTI VITAMINA C NA KVALITETO MOKE
Authors:
ID
Filipič, Jasmina
(
Author
)
ID
Goršek, Andreja
(
Mentor
)
More about this mentor...
ID
Glavač, Alojz
(
Comentor
)
Files:
UNI_Filipic_Jasmina_2009.pdf
(15,75 MB)
MD5: 03A85D8F858E540C000CD969228118D2
PID:
20.500.12556/dkum/ef465153-726b-4bd6-bad2-8729c3060d56
Language:
Slovenian
Work type:
Undergraduate thesis
Organization:
FKKT - Faculty of Chemistry and Chemical Engineering
Abstract:
V diplomskem delu opisujemo eksperimentalni postopek določanja vpliva vsebnosti vitamina C na kvaliteto moke. V prvi fazi smo pri predhodno določenih optimalnih procesnih pogojih eksperimente izvajali s farinografom, ki je aparat za določanje upora testa. V drugi fazi raziskav smo pri optimalnih procesnih pogojih beležili z ekstenzogramom časovno spreminjanje pomembnih parametrov pri procesu vzhajanja testa.
Keywords:
Pšenična moka
,
gluten
,
vitamin C
Place of publishing:
Maribor
Publisher:
[J. Filipič]
Year of publishing:
2009
PID:
20.500.12556/DKUM-11311
UDC:
577.164.2:644.641.12(043.2)
COBISS.SI-ID:
13912854
NUK URN:
URN:SI:UM:DK:BVYWONS8
Publication date in DKUM:
22.12.2009
Views:
3355
Downloads:
353
Metadata:
Categories:
KTFMB - FKKT
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Secondary language
Language:
English
Title:
ANALYZING THE INFLUENCE OF VITAMIN C CONTENT ON FLOUR QUALITY
Abstract:
In this diploma work the experimental procedure of analyzing the influence of vitamin C content on flour quality was described. In the first part of our research all experiments were performed with farinograph under previously determined optimal process conditions. In the second part of research the time dependence of rising was monitored at previously determined optimal process conditions.
Keywords:
Wheat flour
,
gluten
,
Ascorbic Acid
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