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Title:PREHRANA PRI SLADKORNI BOLEZNI
Authors:ID Krajnc, Janja (Author)
ID Nerat, Jasmina (Mentor) More about this mentor... New window
Files:.pdf VS_Krajnc_Janja_2010.pdf (1,35 MB)
MD5: C56901013385EA584E7FFC1764781880
PID: 20.500.12556/dkum/81a9af42-2a25-4e51-89aa-fd13f96e35ff
 
Language:Slovenian
Work type:Undergraduate thesis
Organization:FZV - Faculty of Health Sciences
Abstract:Diplomsko delo obravnava prehrano pri sladkorni bolezni. V teoretičnem delu je predstavljena sladkorna bolezen, klasifikacija le te, načini zdravljenja in zapleti pri sladkorni bolezni. Poseben poudarek je namenjen zdravi in uravnoteženi prehrani pri sladkorni bolezni, saj na raven sladkorja v krvi vpliva vse kar pojemo. Modra izbira hrane je ključnega pomena za zdravo življenje in preprečevanje različnih bolezni. V raziskovalnem delu diplomskega dela so predstavljeni rezultati anonimne ankete, ki je bila opravljena v oktobru in novembru leta 2009 v diabetološki ambulanti Splošne bolnišnice Ptuj. Anketa zajema sto naključno izbranih bolnikov s sladkorno boleznijo. Ugotavljali smo, kakšen je način prehranjevanja anketiranih in seznanjenost o sladkorni bolezni in njenih zapletih. Rezultati ankete so pokazali, da načela zdrave prehrane upoštevajo le nekateri izmed anketiranih, le nekateri vedo, katera hrana najbolj poviša raven sladkorja v krvi. Prav tako je iz rezultatov razvidno, da je poznavanje zapletov pri sladkorni bolezni izjemno pomanjkljivo, ter da sladkorna bolezen vpliva na kakovost življenja anketirane populacije.
Keywords:sladkorna bolezen, zapleti pri sladkorni bolezni, zdrava uravnotežena prehrana
Place of publishing:Maribor
Publisher:[J. Krajnc]
Year of publishing:2010
PID:20.500.12556/DKUM-13573 New window
UDC:613.2:616.379-008.64
COBISS.SI-ID:1587876 New window
NUK URN:URN:SI:UM:DK:RIX01EAZ
Publication date in DKUM:10.05.2010
Views:6215
Downloads:1069
Metadata:XML DC-XML DC-RDF
Categories:FZV
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Secondary language

Language:English
Title:Nutrition and diabetes
Abstract:The diploma thesis deals with nutrition principles in diabetes. Theoretical part introduces diabetes, classifies it, and shows ways of treatment and related complications; with special emphasis on a healthy and balanced diet, since blood sugar levels are affected by everything a person eats. Wise choice of food is crucial in ensuring a healthy life and in prevention of different diseases. The research part of the thesis shows the results of an anonymous survey made between October and November 2009 in a Diabetes Clinic of the General Hospital Ptuj. The survey was conducted on one hundred randomly chosen diabetic patients. The goal was to learn about their diet and knowledge of diabetes and its possible complications. The survey results have shown that only some of the interviewees pay attention to the principles of a healthy diet and only some know which foods increase blood sugar levels the most. The results also show that the interviewees’ knowledge about possible complications of diabetes is very insufficient and that the diabetes affects the quality of their lives.
Keywords:diabetes, diabetes complications, healthy balanced diet


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