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Title:MOTIVACIJA IN NAGRAJEVANJE ZAPOSLENIH V GORENJE GOSTINSTVO D.O.O.
Authors:ID Oprešnik, Urban (Author)
ID Vukovič, Goran (Mentor) More about this mentor... New window
Files:.pdf VS_Opresnik_Urban_2010.pdf (463,15 KB)
MD5: 4C54C0809D0FDCF6E6DA65360EABED22
PID: 20.500.12556/dkum/467932c1-bc5a-417b-962c-677ee592689a
 
Language:Slovenian
Work type:Undergraduate thesis
Organization:FOV - Faculty of Organizational Sciences in Kranj
Abstract:V diplomskem delu smo preučevali, s kakšnimi oblikami motivacije in s sistemom nagrajevanja se srečujejo zaposleni v podjetju Gorenje Gostinstvo d. o. o. Predvsem nas je zanimalo, s čim so zaposleni najraje motivirani in nagrajeni v podjetju ter kakšna je razlika glede prioritete motivacijskih dejavnikov med bolj in manj izobraženimi v podjetju. Kako uspešno je določeno podjetje, je poleg dobre organizacije in poslovne vizije odvisno tudi od tega, kako so zaposleni motivirani za opravljanje svojega dela. Dobra motivacija zaposlenega pomeni dobre delovne rezultate za podjetje. Ljudje smo zaradi različnih osebnostnih lastnostih, starosti, spola, družbeno-socialnega položaja in prioritet dobrin, različno motivirani. Ta dejstva morejo managerji upoštevati in najti optimalne oblike motivacije, ki bodo primerni za vse zaposlene v podjetju. Cilj diplomske naloge je bil ugotoviti, katerim motivacijskim dejavnikom dajejo zaposleni v podjetju prednost in s katerimi načini nagrajevanja se srečujejo. Zanimalo nas je tudi, ali obstajajo kakšne razlike glede motivacijskih dejavnikov med bolj in manj izobraženimi v podjetju Gorenje Gostinstvo d. o. o. Diplomska naloga je sestavljena iz teoretičnega in praktičnega dela. Pri teoretičnem delu smo omenjali motivacijske teorije, motive, oblike nagrajevanja in druge teoretične osnove s tega področja. V praktičnem delu pa smo grafično predstavili rezultate ankete, ki smo jo opravili med zaposlenimi v podjetju Gorenje Gostinstvo d. o. o. Dobljene vrednosti smo interpretirali v zaključku naloge. Zastavljene tri hipoteze smo na podlagi rezultatov anketnega vprašalnika potrdili oz. ovrgli. Praktični del naloge nam je eksplicitno prikazal, kakšna je dejanska situacija motivacije in nagrajevanja v podjetju Gorenje Gostinstvo d. o. o.
Keywords:motivacija, nagrajevanje, gostinsko podjetje, vrednote, statistična analiza
Place of publishing:Maribor
Year of publishing:2010
PID:20.500.12556/DKUM-13662 New window
COBISS.SI-ID:6675219 New window
NUK URN:URN:SI:UM:DK:M7H8KLOZ
Publication date in DKUM:21.06.2010
Views:3289
Downloads:678
Metadata:XML DC-XML DC-RDF
Categories:FOV
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Secondary language

Language:English
Title:MOTIVATION AND REWARD SYSTEM OF GORENJE GOSTINSTVO D.O.O.
Abstract:This dissertation focuses on motivation and reward systems as ways of stimulating employees in the company Gorenje Gostinstvo d. o. o. The main thesis of the dissertation were how the employees are motivated and rewarded by their company and if there are any differences in motivation between more and less qualified employees. How successful is a business company depends not only on good organization structure and business visions, but also on the proper motivation of employees to do a good job in a laboring team. Proper motivation means achieving a good business results. Because of different personal interests, gender, social situations and priorities of values, people have not the same ways of motivations. These facts have to be considered by managers in companies so they have to find optimal ways to motivate employees with the aim of get the best of them. The aim of dissertation was to find out which motivation factors the employees give the most importance and what kind of rewards system is in their company. We were also interested if there are any differences in motivation between more and less qualified employees. The dissertation consists of theory and practice. In the part of theory we mentioned motivations theories, motives, type of rewards and other theory bases on this area. In the practical part we made a graphic presentation of results of questionnaire, which we made between employees. We made interpretation on the results. All 3 presented thesis we approve or reject with help of our results of questionnaire. With practical part of research we found out the actual situation of motivation and reward system in the Gorenje Gostinstvo d. o. o. company.
Keywords:motivation, reward system, catering company, values, statistical analysis


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