Your browser does not allow JavaScript!
JavaScript is necessary for the proper functioning of this website. Please enable JavaScript or use a modern browser.
|
|
SLO
|
ENG
|
Cookies and privacy
DKUM
EPF - Faculty of Business and Economics
FE - Faculty of Energy Technology
FERI - Faculty of Electrical Engineering and Computer Science
FF - Faculty of Arts
FGPA - Faculty of Civil Engineering, Transportation Engineering and Architecture
FKBV - Faculty of Agriculture and Life Sciences
FKKT - Faculty of Chemistry and Chemical Engineering
FL - Faculty of Logistic
FNM - Faculty of Natural Sciences and Mathematics
FOV - Faculty of Organizational Sciences in Kranj
FS - Faculty of Mechanical Engineering
FT - Faculty of Tourism
FVV - Faculty of Criminal Justice and Security
FZV - Faculty of Health Sciences
MF - Faculty of Medicine
PEF - Faculty of Education
PF - Faculty of Law
UKM - University of Maribor Library
UM - University of Maribor
UZUM - University of Maribor Press
COBISS
Faculty of Business and Economic, Maribor
Faculty of Agriculture and Life Sciences, Maribor
Faculty of Logistics, Celje, Krško
Faculty of Organizational Sciences, Kranj
Faculty of Criminal Justice and Security, Ljubljana
Faculty of Health Sciences
Library of Technical Faculties, Maribor
Faculty of Medicine, Maribor
Miklošič Library FPNM, Maribor
Faculty of Law, Maribor
University of Maribor Library
Bigger font
|
Smaller font
Introduction
Search
Browsing
Upload document
Statistics
Login
First page
>
Show document
Show document
Title:
ANALIZA PROCESOV OBDELAVE KUHINJSKE ARMATURE PETRA
Authors:
ID
Škerget, Gregor
(
Author
)
ID
Čuš, Franc
(
Mentor
)
More about this mentor...
ID
Balič, Jože
(
Comentor
)
ID
Habulin, Željko
(
Comentor
)
Files:
VS_Skerget_Gregor_2010.pdf
(14,67 MB)
MD5: ED49B0364D0FCEB795B43866261BBBEB
PID:
20.500.12556/dkum/2653afbf-7f4d-4f09-af99-17b5621c6f5b
Language:
Slovenian
Work type:
Undergraduate thesis
Organization:
FS - Faculty of Mechanical Engineering
Abstract:
Diplomska naloga prikazuje analizo procesov obdelave sestavnih elementov kuhinjske armature Petra. Prikazana je analiza obstoječega stanja in narejena izboljšava pri obdelavi vložkov kuhinjske armature Petra (28-28-12-0 in 28-28-13-0).Izdelana je bila tudi konstrukcijska izboljšava na nosilnem obroču 28-12-35-0.
Keywords:
Tehnika odrezavanja
,
optimizacija postopkov
,
postopki izračuna
,
rezalni pogoji
Place of publishing:
Maribor
Publisher:
[G. Škerget]
Year of publishing:
2010
PID:
20.500.12556/DKUM-13917
UDC:
621.9.025(043.2)
COBISS.SI-ID:
14270742
NUK URN:
URN:SI:UM:DK:N1GYVNID
Publication date in DKUM:
11.05.2010
Views:
2888
Downloads:
300
Metadata:
Categories:
KTFMB - FS
Cite this work
Plain text
BibTeX
EndNote XML
EndNote/Refer
RIS
ABNT
ACM Ref
AMA
APA
Chicago 17th Author-Date
Harvard
IEEE
ISO 690
MLA
Vancouver
:
Copy citation
Average score:
(0 votes)
Your score:
Voting is allowed only for
logged in
users.
Share:
Hover the mouse pointer over a document title to show the abstract or click on the title to get all document metadata.
Secondary language
Language:
English
Title:
ANALYSIS OF THE PRODUCTION PROCES OF THE KITCHEN WATER PIPE PETRA
Abstract:
Diploma work shows the analysis of the constitutive elements of the treatments, kitchen taps Petra. The chart shows the analysis of the existing situation, and made improvements in the processing of input kitchen accessories Petra (28-28-12-0 and 28-28-13-0). Was also made structural improvements the carrier ring 28-12-35-0.
Keywords:
The technique of cutting
,
optimization procedures
,
assessment procedures
,
cutting conditions
Comments
Leave comment
You must
log in
to leave a comment.
Comments (0)
0 - 0 / 0
There are no comments!
Back
