| | SLO | ENG | Cookies and privacy

Bigger font | Smaller font

Show document Help

Title:MODEL ZMANJŠANJA KOLIČIN KUHINJSKIH ODPADKOV NA UNIVERZITETNEM REHABILITACIJSKEM INŠTITUTU REPUBLIKE SLOVENIJE - SOČA
Authors:ID Oman, Aleš (Author)
ID Vuk, Drago (Mentor) More about this mentor... New window
Files:.pdf VS_Oman_Ales_2010.pdf (681,43 KB)
MD5: 07E49A50751AB676EF9EE23C54F99A48
PID: 20.500.12556/dkum/5d7a5f05-ec16-4c69-a4d9-19d6ae72420a
 
Language:Slovenian
Work type:Undergraduate thesis
Organization:FOV - Faculty of Organizational Sciences in Kranj
Abstract:V diplomskem delu želimo raziskati področje obvladovanja odpadkov v kuhinjskem poslovanju na Univerzitetnem rehabilitacijskem inštitutu Republike Slovenije — Soča (v nadaljevanju URI - Soča). V kuhinjskem poslovanju se nikakor ne moremo izogniti nastajanju odpadkov, med katere tudi uvrščamo odpadke biološkega izvora, ki so še posebno kritični zaradi možnosti okužb, načina shranjevanja, načina odvoza in predelave. Nastajanje kuhinjskih odpadkov je povezano z vsemi fazami kuhinjskega poslovanja in samo s podrobno analizo vseh faz delovnega procesa in odpravo njegovih pomanjkljivosti lahko zagotovimo nastajanje minimalnih količin kuhinjskih odpadkov. Analiza obsega delovne procese: nakup živil, predobdelava živil, priprava jedi, serviranje jedi, zbiranje vseh potrebnih informacij za nemoten potek delovnega procesa, shranjevanje odpadkov ter obstoječi kuhinjsko-informacijski proces. Stroški, ki so v povezavi z odpadki, nastajajo pri njihovem odvozu, predvsem izstopajo stroški odvoza bioloških odpadkov, ki so bili v letu 2008 večji za 74,4 % od odvoza drugih kuhinjskih odpadkov. V diplomskem delu smo si zastavili s prenovo kuhinjskega delovnega procesa doseči cilj zmanjšanja količine bioloških odpadkov za 50 %, s čimer se bodo zmanjšali tudi stroški odvoza bioloških odpadkov.
Keywords:- Univerzitetni rehabilitacijski inštitut Republike Slovenije - Soča - kuhinjsko poslovanje - biološki odpadki - komunalni odpadki
Place of publishing:Maribor
Year of publishing:2010
PID:20.500.12556/DKUM-14136 New window
COBISS.SI-ID:6700307 New window
NUK URN:URN:SI:UM:DK:XL4VU2QV
Publication date in DKUM:03.09.2010
Views:2479
Downloads:218
Metadata:XML DC-XML DC-RDF
Categories:FOV
:
Copy citation
  
Average score:(0 votes)
Your score:Voting is allowed only for logged in users.
Share:Bookmark and Share



Hover the mouse pointer over a document title to show the abstract or click on the title to get all document metadata.

Secondary language

Language:English
Title:A MODEL OF THE KITCHEN WASTE AMOUNT REDUCTION AT THE UNIVERSITY REHABILITATION INSTITUTE OF THE REPUBLIC OF SLOVENIA - SOČA
Abstract:We would like to research the area of kitchen waste management in the kitchen operation at the University Rehabilitation Institute of the Republic of Slovenia (in continuation URI – Soča) in the diploma thesis. We cannot avoid formation of waste in the kitchen management. The most critical among different sorts of waste is the waste of biological origin because of its strong possibility for infections, the way of storage, the way of removing, and modification. Kitchen waste formation is connected with all phases of kitchen management. We can assure formation of minimal amount of kitchen waste only by thorough analyses of all phases of the working process and its deficiencies. The analyses includes working processes: buying of foodstuffs, pre-handling of food, preparation of dishes, serving of dishes, collecting of all needed information for undisturbed termination of the working process. The costs, which are connected with waste, begin with their cartage, especially biological waste expenses that were 74.4 % higher in 2008 than the cartage of other kitchen waste. We wanted to improve kitchen working process in the diploma thesis and achieve the goal – to lower the amount of biological waste for 50 % and to lower the expenses of cartage of biological waste.
Keywords:- Univerzitetni rehabilitacijski inštitut Republike Slovenije – Soča (University Rehabilitation Institute of the Republic of Slovenia) - Kitchen management - Biological waste - Municipal waste


Comments

Leave comment

You must log in to leave a comment.

Comments (0)
0 - 0 / 0
 
There are no comments!

Back
Logos of partners University of Maribor University of Ljubljana University of Primorska University of Nova Gorica