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Title:ZAZNAVANJE CEN PREHRAMBENIH IZDELKOV
Authors:ID Mitrovič, Marko (Author)
ID Pisnik Korda, Aleksandra (Mentor) More about this mentor... New window
Files:.pdf UNI_Mitrovic_Marko_2010.pdf (673,50 KB)
MD5: 8E0B7B3E04432852C664DCEF5CF1F0A0
PID: 20.500.12556/dkum/477eea03-dc4c-4498-a2e8-5279202298e5
 
Language:Slovenian
Work type:Final seminar paper
Organization:EPF - Faculty of Business and Economics
Abstract:V diplomski nalogi sem v teoretičnem delu opredelil ceno oziroma ceno v marketingu. Nato sem pojasnil dejavnike, ki vplivajo na cenovne odločitve. Opredelil sem pristope k oblikovanju prodajnih cen in cenovne strategije. Pojasnil sem pomen cene za odjemalca, proces samega zaznavanja in kako odjemalec zaznava ceno. V zadnjem teoretičnem poglavju sem opredelil spreminjanje cen, torej kako, na kak način in kdaj spreminjamo cene. Empirični del potrjuje izhodišča teoretičnega dela, kako, na kak način odjemalci zaznavajo ceno. Nato sem opredelil povezanost odjemalcev z nakupi prehrambenih izdelkov. Kako odjemalci zaznavajo ceno prehrambenih izdelkov. Kje se informirajo o cenah, katerim dejavnikom dajejo prednost pri nakupu izdelka, kdo pretežno opravlja nakupe in koliko denarja zapravijo za prehrambene izdelke.
Keywords:zaznavanje cene, cena, metode oblikovanja cen, strategije oblikovanja cen, spreminjanje cen, marketing.
Place of publishing:Maribor
Publisher:[M. Mitrovič]
Year of publishing:2010
PID:20.500.12556/DKUM-14834 New window
UDC:339.138
COBISS.SI-ID:10464284 New window
NUK URN:URN:SI:UM:DK:CEJK2NGS
Publication date in DKUM:06.12.2010
Views:1793
Downloads:231
Metadata:XML DC-XML DC-RDF
Categories:EPF
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Secondary language

Language:English
Title:Perception of food product prices
Abstract:In this thesis I have identified in the theoretical part of the price or the price of marketing. Then I explained the factors that affect pricing decisions. I have identified approaches to selling prices and price strategies. I explained the importance of price to the customer, the very process of perception and how customers perceive the price. In the last chapter I define the theoretical price change, then how, in what manner and when changing the price. Confirms the empirical part of the theoretical starting point how consumers perceive price in any way perceived. Then I identified the connection of customers to purchases of food products. How customers perceive the price of food products. Where to obtain information on prices, factors which favor the purchase of the product who carries out the essential shopping and spend much money for food.
Keywords:price perception, price, pricing methods, pricing strategies, pricing, marketing


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