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Title:RAZVOJ TEHNOLOŠKO EKONOMSKEGA SIMULACIJSKEGA MODELA ZA PREDELAVO MESA NA KMETIJI
Authors:ID Puhan, Barbara (Author)
ID Pažek, Karmen (Mentor) More about this mentor... New window
Files:.pdf VS_Puhan_Barbara_2010.pdf (901,27 KB)
MD5: E6F863E0D372BD77D4241358B4913653
PID: 20.500.12556/dkum/dd55f224-3789-42c8-9a4c-d451f17757fe
 
Language:Slovenian
Work type:Undergraduate thesis
Organization:FKBV - Faculty of Agriculture and Life Sciences
Abstract:Dopolnilna dejavnost na kmetiji je dejavnost, ki se opravlja na kmetiji z namenom izboljšanja njenega ekonomskega stanja. Cilj diplomske naloge je oceniti ekonomsko upravičenost predelave mesa v mesne izdelke (v našem primeru v prekmursko šunko). Za ocenjevanje ekonomske upravičenosti dopolnilne dejavnosti na kmetiji, bo razvit tehnološko-ekonomski simulacijski model za predelavo mesa. Z uporabo ustreznega simulacijskega modela bo med drugim omogočena izdelava kalkulacij skupnih stroškov za predelavo svinjskega mesa. Ocenjeni bodo tudi nekateri ekonomski parametri, ki so pomembna informacija za nadaljnje načrtovanje na kmetiji in za obvladovanje stroškov v različnih procesih poslovanja. Rezultati ekonomske analize predelave stegna v prekmursko šunko kažejo, da je predelava mesa na kmetiji ekonomsko upravičena (Ke = 1,1). Primerjalna analiza rezultatov kaže, da je ekonomsko najustreznejše trženje prekmurske šunke kot surovina v narezku. Pri neposredni prodaji celega kosa prekmurske šunke (povprečne teže 4,5 kg) znaša njena vrednost 53,17 € in lastna cena 13,13 €. Nadalje je analiza pokazala tudi, da znaša skupni prihodek pri prodaji šunke v narezku 117,48 €.
Keywords:Ključne besede: tehnološko-ekonomski simulacijski model / predelava mesa / prekmurska šunka / ekonomika
Place of publishing:Maribor
Year of publishing:2010
PID:20.500.12556/DKUM-15694 New window
NUK URN:URN:SI:UM:DK:RLT6K2LJ
Publication date in DKUM:07.10.2010
Views:3357
Downloads:361
Metadata:XML DC-XML DC-RDF
Categories:FKBV
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Secondary language

Language:English
Title:The development of a technological-economic simulation model for on-farm meat processing
Abstract:An additional on-farm activity is an activity carried out on the farm in order to improve its economic situation. The goal of this research was to evaluate the economic viability of processing meat into meat products (in our case into Prekmurje ham). To assess the economic viability of on-farm supplementary activities, a technological-economic simulation model for the processing of meat will be developed. The use of an appropriate simulation model will also help design calculations for the total cost for the processing of pork meat. Some economic parameters will be estimated, which give important information for future planning on the farm and cost management in different business processes. The economic analysis results show that the processing of a pork leg into Prekmurje ham is economically viable (Ke = 1.1). A comparative analysis of the results shows that the most economically suitable way to market Prekmurje ham is as raw material for cold cuts (slices). In the direct sale of the entire piece of Prekmurje ham its value is 53.17 €, with an average weight of 4.5 kg and the cost price of 13.13 €. The analysis also showed that the total revenue in the sale of ham in cold cuts is 117.48 €.
Keywords:technological-economic simulation model / meat processing / Prekmurje ham / economics


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