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Title:Pridelek zelja v združenih setvah
Authors:ID Knez, Mateja (Author)
ID Bavec, Martina (Mentor) More about this mentor... New window
Files:.pdf VS_Knez_Mateja_2010.pdf (684,18 KB)
MD5: 5E712207CFA08B0CA094DE77247F8E2E
PID: 20.500.12556/dkum/62052544-1ed1-4e5d-baae-a4d35f2c33fa
 
Language:Slovenian
Work type:Undergraduate thesis
Organization:FKBV - Faculty of Agriculture and Life Sciences
Abstract:Cilj preučevanja je bil primerjati pridelek belega zelja (Brassica oleracea L. var. capitata f. alba DC.) , kot osnovnega posevka, v združeni setvi s šestimi zelenjadnicami: glavnato solato (Lactuca sativa L. var. capitata DC.), nizkim fižolom (Phaseolus vulgaris L.), rdečo peso (Beta vulgaris L. ssp. rubra L.), paradižnikom (Lycopersicum esculentum Mill.), porom (Allium porrum L.) in zeleno (Apium graveolens L.) in pridelek samostojnega posevka, pridelanega v skladu z zakonodajo za ekološko kmetovanje. Vseh šest zelenjadnic je bilo posejanih ob istem časovnem terminu kot zelje, po aditivem vzorcu združene setve, na sredini medvrstnih prostorov zelja in tudi kot samostojni posevki. Poskus je bil zastavljen po naključnem blok sistemu s štirimi ponovitvami. Izračunane so bile vrednosti količnika ekvivalenta tal (LER). Statistično značilno je bil dosežen največji pridelek zelja v združeni setvi z rdečo peso in solato, najnižji pa v združeni setvi zelja s paradižnikom. Vrednosti LER so bile pri vseh obravnavanjih združene setve višje od 1,0. Najvišja vrednost LER (1,49) je bila dosežena pri združeni setvi zelja s paradižnikom ter najmanjša pri združeni setvi zelja in pora (1,12) ter zelja in fižola (1,09). Rezultati poskusa so pokazali prednost združene setve v primerjavi s samostojnimi posevki.
Keywords:Združena setev, ekvivalent pridelovalne površine (LER), pridelek zelja, ekološko kmetovanje
Place of publishing:Maribor
Year of publishing:2010
PID:20.500.12556/DKUM-15894 New window
NUK URN:URN:SI:UM:DK:LJFXNMV6
Publication date in DKUM:14.10.2010
Views:3442
Downloads:234
Metadata:XML DC-XML DC-RDF
Categories:FKBV
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Secondary language

Language:English
Title:Productivity of white cabbage (Brassica oleracea L. var. capitata f. alba DC.) in intercropping system
Abstract:Aim of this study was to compare the yield of white cabbage (Brassica oleracea L. var. capitata f. alba DC.), as a main crop, in intercropping systems with: head lacttuce (Lactuca sativa L. var. capitata DC.), bush bean (Phaseolus vulgaris L.), red beet (Beta vulgaris L. ssp. rubra L.), tomato (Lycopersicum esculentum Mill.), leek (Allium porrum L.), celery (Apium graveolens L.) and the yield of cabbage in sole crop, grown under the conditions of organic farming. All six intercropps were planted at the same time as cabbage in additive intercropping design between cabbage rows and also as sole crops. Exsperiment was designed as randomized blok system with four replications. The indeks of Land Equivalent Ratio (LER) was calculated. Values LER were in all intercroping systems over 1.0. The highest LER (1.49) was obtained in intercropping with cabbage and tomatoes end the lowest with cabbage and leek (1.12) and cabbage and bean (1.09). The results of the exsperiment showed the advantage of intercropping in comparison with sole crops.
Keywords:Intercropping, Land Equivalent Ratio (LER), yield of cabbage, organic farming


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