ZBIRKA LABORATORIJSKIH VAJ NAMENJENIH SPREMLJAVI KALITVE SEMEN, KI SE UPORABLJAJO V PREHRANI KOT KALČKI

Pušnik, Klementina

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Title:	ZBIRKA LABORATORIJSKIH VAJ NAMENJENIH SPREMLJAVI KALITVE SEMEN, KI SE UPORABLJAJO V PREHRANI KOT KALČKI
Authors:	ID Pušnik, Klementina (Author) ID Ambrožič Dolinšek, Jana (Mentor) More about this mentor... ID Šorgo, Andrej (Comentor)
Files:	UNI_Pusnik_Klementina_2010.pdf (2,74 MB) MD5: F9C2160C951FBEC8838C3AC3B07133D8 PID: 20.500.12556/dkum/6b049464-c4de-4d41-9b67-b5220676bd26
Language:	Slovenian
Work type:	Undergraduate thesis
Organization:	FNM - Faculty of Natural Sciences and Mathematics
Abstract:	V naši nalogi smo pripravili nabor laboratorijskih vaj s kalčki različnih rastlinskih vrst. Pripravili smo deset vaj, načrtovanih tako z računalniško podprtim laboratorijem kot s klasično metodo laboratorijskega dela. Pripravili smo naslednje vaje: Kaljivost semen in potek dinamike kalitve, Inhibitorji kalitve, Dihanje kalčkov redkvice, rukole, lucerne, Dihanje kalčkov odvisno od časa kalitve, Dihanje kalčkov odvisno od temperature kalitve, Kvalitativni test reduktivnih sladkorjev v kalčkih, Kvantitativni test reduktivnih sladkorjev v kalčkih, Amilazna aktivnost kalčkov, Kvantitativni test vitamina C kalčkom lucerne, Določanje koncentracije proteinov v kalčkih. Vaje bo mogoče uporabiti za laboratorijsko eksperimentalno delo ne samo na kalčkih, pač pa tudi na drugih rastlinskih objektih, kar zaradi možnega transfera viša pedagoško vrednost pripravljenih vaj.
Keywords:	kalčki, kalitev semen, dinamika kalitve, inhibicija, dihanje kalčkov, reduktivni sladkorji, amilazna aktivnost, vitamin C, proteini, Vernier, laboratorijske vaje, računalniško podprte vaje.
Place of publishing:	Maribor
Publisher:	[K. Pušnik]
Year of publishing:	2010
PID:	20.500.12556/DKUM-15949
UDC:	57/59(043.2)
COBISS.SI-ID:	17885704
NUK URN:	URN:SI:UM:DK:YWNXTAQY
Publication date in DKUM:	11.10.2010
Views:	4481
Downloads:	976
Metadata:
Categories:	FNM
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Secondary language

Language:	English
Title:	THE COLLECTION OF LABORATORY WORK FOR GERINATION OF SEEDS THAT ARE BEING USED AS GERM IN NUTRITION
Abstract:	In our study, we prepared a set of laboratory experiments with sprouts of different vegetable plants. There are all together ten laboratory research exercises that have been performed with two separate methods: one using the classical approach of laboratory work and the other done by using a computer model. The exercises are as follows: Germination of seeds and their dynamics, Germination inhibitors, The breathing of radish, rocket and alfalfa sprouts, The breathing of sprouts depending on time of germination, The breathing of sprouts depending on temperature, A qualitative test of reductive sugars in sprouts, A quantitative test of reductive sugars in sprouts, The amylase activity of sprouts, A quantitative test of vitamin C content in alfalfa sprouts and Determination of protein concentration in sprouts. These laboratory tests and exercises can be used for additional laboratory experimental work not only on different kinds of sprouts, but on any other vegetable. This means that these kinds of tests have a much higher overall pedagogical value.
Keywords:	Germ, germination of seeds, germination dynamics, inhibition, breathing germs reductive sugars, amylase activity, vitamin C, protein, Vernier, lab work, computer - based exercises.

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