| Title: | The development of a new process for gentle drying, micronisation and formulation of a high viscous biopoymer |
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| Authors: | ID Reibe, Christian (Author)
ID Knez, Željko (Mentor) More about this mentor... 
ID Alessi, Paolo (Comentor) |
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| Files: |  DR_Reibe_Christian_2011.pdf (24,89 MB)
MD5: 941B27967D4D81E0BF88B38B30E39F59
PID: 20.500.12556/dkum/c744c457-91da-45cc-9f34-0dcbc2cbc54f
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| Language: | English |
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| Work type: | Dissertation |
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| Organization: | FKKT - Faculty of Chemistry and Chemical Engineering
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| Abstract: | Biopolymers are characterised by their biodegradable behaviour in certain environments. Especially the development of natural biopolymers from renewable resources is gathering increasing interest in the scientific as well as in the industrial sectors . Since Biopolymers may be tailored to specific requirements, the encapsulation of pharmaceutical compounds or flavours in biopolymers would open wide avenues for the production of controlled- release systems. Most common mechanical pulverisation processes are milling and grinding. With these processes it is not possible to produce specific morphologies like foams or hollow spheres, but always splintered edges. Encapsulation is carried out by common precipitation techniques.
Gelatine, as a widely applied biopolymer, represents one example of those substances of large interest, but it is difficult to process. Especially gelatines with high molecular mass are difficult or almost impossible to be pulverized by spray drying techniques, due to their high viscosity.
In the frame of this research work, an integrated high-pressure spraying, drying and pulverization process for high viscous gelatine was developed, based on a combination of the water removing effects "Evaporation" and "Gas-solubility". The resulting products were dry, free-flowing gelatine powders, still exhibiting high molecular masses. Due to the new, gentle method of processing, a completely new gelatine product with unique properties was obtained. Even the encapsulation of edible oil in high ratios was found to be possible with this new process. The characterisation was carried out by standard methods for gelatine on the one hand side, and standard procedures for characterising powders on the other hand side.
The developed process was patented under the identifier "WO 002009135601 A1". |
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| Keywords: | High Pressure Process, Supercritical Fluids, High molecular mass Gelatine, Micronisation, CO-2 - spray drying, Encapsulation, Gelatine Powder |
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| Place of publishing: | Maribor |
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| Publisher: | [C. Reibe] |
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| Year of publishing: | 2011 |
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| PID: | 20.500.12556/DKUM-17354 |
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| UDC: | 54-139:66.066:66-987(043.3) |
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| COBISS.SI-ID: | 14762518 |
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| NUK URN: | URN:SI:UM:DK:GVDOQXB1 |
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| Publication date in DKUM: | 26.01.2011 |
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| Views: | 3657 |
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| Downloads: | 289 |
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| Metadata: |    |
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| Categories: | KTFMB - FKKT
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