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Title:ZADOVOLJITEV KAKOVOSTI VRAT ZA KONČNEGA KUPCA PO METODI ŠEST SIGMA V GORENJU D.D.
Authors:ID Hriberšek, Miha (Author)
ID Ulbin, Miran (Mentor) More about this mentor... New window
ID Vujica Herzog, Nataša (Comentor)
Files:.pdf UNI_Hribersek_Miha_2011.pdf (5,86 MB)
MD5: 92778D3BABD2C45C51457E0CF3BA7736
PID: 20.500.12556/dkum/dc2fc78a-fb5b-420f-a260-5737ce47c68a
 
Language:Slovenian
Work type:Undergraduate thesis
Organization:FS - Faculty of Mechanical Engineering
Abstract:Diplomsko delo predstavlja reševanje problema v podjetju Gorenje d.d. z metodo Šest sigma, katere cilj je doseči nič manj kot popolnost. Rdeča nit diplomskega dela je nezadovoljen kupec, ki v trgovini opazi hladilnik, ki ima povešena vrata. Poves vrat je dolgoročno gledano vzrok za nastanek novih problemov z delovanjem hladilnika in s tem povezanih stroškov. S tem postane poves vrat ključen problem za zagotavljanje kakovosti izdelka. V diplomskem delu je predstavljen praktični projekt izboljšave kakovosti hladilniških vrat po metodi DMAIC. Pridobljene izboljšave, poleg izboljšanja kakovosti vrat, prinašajo večjo funkcionalnost, zadovoljstvo kupca in dvig ugleda blagovne znamke.
Keywords:kakovost, Šest sigma, DMAIC, GAGE R&R, VOC-glas kupca, CTQ-kritična mera za kakovost, poves vrat hladilnika, Gorenje
Place of publishing:Maribor
Publisher:[M. Hriberšek]
Year of publishing:2011
PID:20.500.12556/DKUM-17966 New window
UDC:658.562
COBISS.SI-ID:15127574 New window
NUK URN:URN:SI:UM:DK:RJXRLU0U
Publication date in DKUM:13.04.2011
Views:3240
Downloads:373
Metadata:XML DC-XML DC-RDF
Categories:KTFMB - FS
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Secondary language

Language:English
Title:QUALITY ASSURANCE OF THE DOOR FOR THE END USER USING SIX SIGMA METHOD IN GORENJE D.D.
Abstract:The diploma work presents a problem solving in the company Gorenje d.d., using Six Sigma method, which is aimed at achieving nothing less than perfection. The common thread of the work is dissatisfied customer, who notices refrigerator in the shop with a sagging door. Door sag, in the long term, is the cause of new problems with the operation of the refrigerator and it is cause of additional costs. Door sag becomes a key issue to ensure product quality. This work presents a practical project to improve the quality of refrigerator doors by DMAIC method. Resulting improvements, in addition to improving the quality of the door, are also greater functionality, increased customer satisfaction and brand reputation.
Keywords:quality, Six Sigma, DMAIC, GAGE R&R, VOC-voice of customer CTQ-cricital to quality, refrigerator door sag, Gorenje.


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