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Title:OPTIMIZACIJA GRELNEGA SISTEMA KAVNEGA AVTOMATA EQ5 PODJETJA B/S/H
Authors:ID Kramer, Matej (Author)
ID Avsec, Jurij (Mentor) More about this mentor... New window
ID Marčič, Milan (Comentor)
Files:.pdf VS_Kramer_Matej_2011.pdf (5,60 MB)
MD5: 7295A493B43AC3FE53F5A47820F198F7
PID: 20.500.12556/dkum/dae7bdc1-099f-4494-9972-9f0cd0b4f65a
 
Language:Slovenian
Work type:Bachelor thesis/paper
Organization:FE - Faculty of Energy Technology
Abstract:V diplomskem delu je predstavljen in analiziran grelni sistem kavnega aparata. Diplomsko delo zajema tudi regulacijo aparata ter povezavo grelnega sistema z regulacijo in napitkom. Temperatura kave mora biti v predpisanih mejah. Da zagotovimo kakovost napitka, je potrebno uvesti tudi merilne in kontrolne postopke, opisane v diplomi. Opisane bodo tudi predloge izboljšav ter optimizacije. Analiza stroškov v nadaljevanju nam pokaže koliko denarja je podjetje pridobilo ali izgubilo s slabimi grelci. Problem je nastal nedolgo nazaj zaradi poslabšane kakovosti oziroma slabe izdelave grelnih elementov. V diplomi so predstavljene rešitve, tako teoretične kot praktične. Slaba kakovost grelcev je glavni razlog raziskave izboljšav.
Keywords:Kavni avtomat, grelec, prenos toplote, regulacija, parametri, tipalo, merilni postopki, meritve, izboljšave, optimizacija, stroški.
Place of publishing:Velenje
Publisher:[M. Kramer]
Year of publishing:2011
PID:20.500.12556/DKUM-19313 New window
UDC:536.21:648(043.2)
COBISS.SI-ID:1024055644 New window
NUK URN:URN:SI:UM:DK:U6MRIP6T
Publication date in DKUM:08.08.2011
Views:4790
Downloads:322
Metadata:XML DC-XML DC-RDF
Categories:FE
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Secondary language

Language:English
Title:THE OPTIMIZATION OF HEATING SYSTEM OF COFFEE MACHINE EQ5 COMPANY B/S/H
Abstract:In diploma there is presented and analysed heating system of coffee machine. Diploma research captures regulation of heater and connection between heating system, regulation and coffee. Temperature of coffee must be in limits. To make good quality of coffee, we must introduce measurement and control procedures, described in diploma. The improvement and optimization will be introduced. Analyse of costs will show us how many money our company spend or lost with bad heaters. Problem starts not very long ago regarding bad quality and assembly of heating elements. In diploma there are introduced theoretical and practical solutions. Bad quality of heaters is the main reason to introduce the research of improvements.
Keywords:Coffee machine, heater, heat transfer, regulation, parameters, sensor, measurement procedures, measurements, improvements, optimization, costs.


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