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Title:ANALIZA UČINKOVITOSTI SKLADIŠČNEGA POSLOVANJA V DISTRIBUCIJSKEM CENTRU ŽIVIL
Authors:ID Peternel, Andreja (Author)
ID Lerher, Tone (Mentor) More about this mentor... New window
ID Potrč, Iztok (Comentor)
Files:.pdf VS_Peternel_Andreja_2011.pdf (2,58 MB)
MD5: 2285F1C5771920C12A9B9F1F4EF9B0B0
PID: 20.500.12556/dkum/73a14c58-b70f-4269-bfc4-4fd00ba77786
 
Language:Slovenian
Work type:Undergraduate thesis
Organization:FL - Faculty of Logistic
Abstract:V diplomskem delu je podrobneje predstavljena analiza skladiščnega poslovanja podjetja Hmezad Trgovina Žalec, d. o. o. oz. delovanje njihovega distribucijskega centra. Osredotočili smo se na skladiščne procese, ki jih podjetje izvaja v skladišču. Gre za procese prevzema, skladiščenja in izdaje živil, predvsem mlečnih in mesnih izdelkov. Najprej smo predstavili teoretične osnove s področja skladiščnega poslovanja ter nadaljevali s podrobnim prikazom obstoječega stanja, kjer smo grafično in opisno analizirali skladiščne procese. Ugotovili smo, da je glavna problematika pri izvajanju skladiščnih procesov v podjetju papirno poslovanje oz. neustrezno informatizirano skladiščno poslovanje. To se izraža v daljših procesih in večji možnosti napak, predvsem pri procesu prevzema in komisioniranja. Na osnovi kritične analize smo podali rešitve za optimizacijo skladiščnega poslovanja. Predlagali smo uvedbo naprednejšega skladiščnega informacijskega sistema, uvedbo črtne kode in prenovo regalnega sistema.
Keywords:skladiščno poslovanje, informacijski sistem, črtna koda, regalni sistem
Place of publishing:Celje
Year of publishing:2011
PID:20.500.12556/DKUM-20276 New window
NUK URN:URN:SI:UM:DK:Y4JEPJDC
Publication date in DKUM:22.10.2011
Views:2049
Downloads:196
Metadata:XML DC-XML DC-RDF
Categories:FL
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Secondary language

Language:English
Title:WAREHOUSE EFFICIENCY ANALYSIS IN THE FOOD DISTRIBUTION CENTER
Abstract:This thesis presents an analysis of the warehouse management in the company Hmezad Trgovina Žalec, d.o.o. or the operations of their distribution center. We have focused on storage processes, carried out by the company in the warehouse. Storage processes consists of acceptance, storage and the issue of food products, mostly dairy and meat products. We first present the theoretical basis in the field of warehouse management and continued with a detailed presentation of the existing condition, where we graphically and descriptively analyzed the storage processes. We have found that the main problem, in the implementing storage processes in the company, is paper operations or inadequate information technology for warehouse management. This are reflected in a longer process and a greater possibility of errors, especially in acceptance and picking process. On the basis of critical analysis we have given solutions to optimize warehouse management. We suggested the introduction of advanced information warehouse system, the introduction of barcode and renovation of racking system.
Keywords:warehouse management, information system, barcode, racking system


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