OZAVEŠČANJE UČENCEV O ZDRAVI PREHRANI NA RAZREDNI STOPNJI

Pevec, Tadeja

| | SLO | ENG | Cookies and privacy

Bigger font | Smaller font

First page > Show document

Show document

Title:	OZAVEŠČANJE UČENCEV O ZDRAVI PREHRANI NA RAZREDNI STOPNJI
Authors:	ID Pevec, Tadeja (Author) ID Hus, Vlasta (Mentor) More about this mentor...
Files:	UNI_Pevec_Tadeja_2011.pdf (1,02 MB) MD5: 12A7BD796D1723E9E927F77F170E0357 PID: 20.500.12556/dkum/84d023d1-1499-4a1c-8dae-9ef39dd2f6eb
Language:	Slovenian
Work type:	Undergraduate thesis
Organization:	PEF - Faculty of Education
Abstract:	Diplomsko delo z naslovom Ozaveščanje učencev o zdravi prehrani v teoretičnem delu osvetli pomen hrane in nato pobliže predstavi zdravo prehrano. V nadaljevanju tega dela se osredotočimo tudi na živila, njihovo hranilno in energijsko vrednost, dnevne obroke, prehranjevalno piramido, prehranjevalne navade in ne nazadnje na projekt Zdrave šole. Namen empiričnega dela v diplomskem delu pa je bil, raziskati pojem zdrave prehrane ter uživanje sadja in zelenjave med učenci dveh osnovnih šol. Pri tem smo bili pozorni na to, da je ena izmed šol vključena v projekt Zdrave šole, druga pa ne in tako smo želeli ugotoviti tudi, ali se pojavljajo razlike med njima. Poudariti moramo, da sta obe šoli vključeni v Evropski sistem razdeljevanja sadja, ki ga finančno podpira Evropska skupnost. Rezultati raziskave kažejo, da se učencem obeh šol zdi zajtrk zelo pomemben. Odstotek učencev, ki jedo zajtrk, pa je bistveno manjši. Učenci imajo zelo radi sadje in ga največkrat uživajo za malico, zajtrk in redkeje za kosilo. Uživajo ga enkrat do dvakrat dnevno. Najraje uživajo jagode, češnje in jabolka. Tudi zelenjavo imajo učenci zelo radi in jo uživajo enkrat do dvakrat dnevno. Raje imajo surovo kot kuhano zelenjavo. Od zelenjave pa najraje jedo solato, zelje in korenje. Z raziskavo smo ugotovili, da med I. OŠ Rogaška Slatina, ki je v projektu Zdrave šole, in OŠ Podčetrtek, ki ni, ni statistično značilnih razlik, kar je v skladu s pričakovanji.
Keywords:	učenci razrednega pouka, zdrava prehrana, zajtrk, sadje, zelenjava, projekt ZDRAVA ŠOLA
Place of publishing:	Maribor
Publisher:	[T. Pevec]
Year of publishing:	2011
PID:	20.500.12556/DKUM-20999
UDC:	37(043.2)
COBISS.SI-ID:	18728968
NUK URN:	URN:SI:UM:DK:F16W8SHU
Publication date in DKUM:	07.11.2011
Views:	2693
Downloads:	369
Metadata:
Categories:	PEF
:	Copy citation

Average score:	(0 votes)
Your score:	Voting is allowed only for logged in users.
Share:

Hover the mouse pointer over a document title to show the abstract or click on the title to get all document metadata.

Secondary language

Language:	English
Title:	RAISING PUPILS' AWARENESS OF A HEALTHY DIET
Abstract:	The thesis entitled Raising Pupils’ Awareness of a Healthy Diet in its theoretical part sheds light on the importance of food and subsequently looks at a healthy diet. The theoretical part, furthermore, focuses on foodstuffs, their nutrition and energy values, meals, a food pyramid, eating habits and last but not least A Healthy School Project. The purpose of the empirical part is to study the healthy diet and the consumption of fruit and vegetables at two primary schools, one of them being involved in A Healthy School Project the other not, to reveal any differences. Both the schools belong to the European System of Fruit Distribution, which is financially supported by the European Community. The results of the survey reveal that the pupils at these two schools consider breakfast very important, yet the percentage of those who actually have one is substantially lower. They love fruit which they usually have once or twice a day for a mid-morning or afternoon snack and less frequently for breakfast or lunch. They are fond of strawberries, cherries and apples. The pupils also like vegetables such as lettuce, cabbage and carrots. Similarly, they consume vegetables once or twice daily, preferring raw to cooked vegetables. The study showed no statistically significant differences between the two schools, I. OŠ Rogaška Slatina involved in A Healthy School Project and OŠ Podčetrtek, as expected.
Keywords:	pupils (years 1 to 5 in a 9-year primary school), healthy diet, breakfast, fruit, vegetables, A HEALTHY SCHOOL Project

Comments

Leave comment

You must log in to leave a comment.

Comments (0)

0 - 0 / 0

There are no comments!

Back