OBVLADOVANJE TVEGANJ V DOBAVNI VERIGI V SLOVENSKI ŽIVILSKOPREDELOVALNI INDUSTRIJI

Bauman, Primož

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Title:	OBVLADOVANJE TVEGANJ V DOBAVNI VERIGI V SLOVENSKI ŽIVILSKOPREDELOVALNI INDUSTRIJI
Authors:	ID Bauman, Primož (Author) ID Logožar, Klavdij (Mentor) More about this mentor...
Files:	MAG_Bauman_Primoz_2011.pdf (1,56 MB) MD5: F630045338E4AB0FACCF98EECC1C2A32 PID: 20.500.12556/dkum/8842e510-9d2f-4e87-84d4-f6cfefa9f931
Language:	Slovenian
Work type:	Master's thesis
Organization:	EPF - Faculty of Business and Economics
Abstract:	Vsaka organizacija se pri svojem delovanju sooča z različnimi tveganji, ne glede na to, ali se tveganj zaveda in jih sistematično obvladuje ali pa jih v celoti ignorira. Tveganje razumemo kot vsak neugoden dogodek ali okoliščino, ki ima vpliv na doseganje ciljev podjetja in lahko vpliva na kakovost ali dostopnost dobrin in storitev ter ovira zmožnost zadovoljevanja potreb kupcev. Sodobno poslovno okolje, ki je zaradi naraščajoče internacionalizacije in globalizacije vedno bolj nepredvidljivo, zahteva prenovo procesov v podjetju in celotni dobavni verigi. Pri tem je ključno obvladovanje hitrih sprememb in negotovosti, zato v tej nalogi dajemo velik poudarek predstavitvi dobavne verige, ključnih izzivov, ki jih negotovo okolje prinaša podjetjem, ter obvladovanju tveganj v dobavni verigi. Razumevanje koncepta tveganj je namreč nujno za uspešno obvladovanje tveganj, ki postaja eno najpomembnejših načel doseganja konkurenčnosti in učinkovitosti celotne dobavne verige. V našem okolju gre za relativno nov pojav in tudi slovenska proizvodna podjetja se v primerjavi s tujimi premalo zavedajo pomembnosti proaktivnega pristopa k obvladovanju tveganj. Glavni namen magistrske naloge je bil opozoriti na problematiko nezadostnega obvladovanja tveganj v slovenski živilskopredelovalni industriji in predstaviti možne korake uspešnega obvladovanja tveganj. Raziskava je pokazala, da je koncept obvladovanja tveganj relativno slabo poznan, čeprav nekatera slovenska podjetja že izvajajo nekatere bolj strukturirane korake obvladovanja tveganj, predvsem prepoznavanje in ocenjevanje tveganj.
Keywords:	dobavna veriga, upravljanje dobavne verige, učinek biča, tveganje, agencijska teorija, ekonomika transakcijskih stroškov, dejavniki tveganja, ranljivost dobavne verige, proces obvladovanja tveganj, aktivnosti obvladovanja tveganj, živilskopredelovalna industrija
Place of publishing:	[Maribor]
Publisher:	P. Bauman
PID:	20.500.12556/DKUM-21465
UDC:	658.7
COBISS.SI-ID:	10985756
NUK URN:	URN:SI:UM:DK:WTPP2FFC
Publication date in DKUM:	04.04.2012
Views:	3343
Downloads:	602
Metadata:
Categories:	EPF
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Secondary language

Language:	English
Title:	SUPPLY CHAIN RISK MANAGEMENT IN SLOVENIAN FOOD-PROCESSING INDUSTRY
Abstract:	In its operation is every organization exposed to various risks, whether they are recognized and controlled or altogether ignored. Risk is understood as any adverse event or circumstance which has an impact on achieving the objectives of the company and may affect the quality or availability of goods and services, and impedes the ability to satisfy customer needs. The modern business environment which is due to the increasing internationalization and globalization increasingly unpredictable requires a renovation of processes in a company and throughout the whole supply chain. Here the seminal role lies in the management of rapid changes and uncertainties, therefore a major emphasis in our work is given to a presentation of the supply chain, key challenges that arise from the uncertain environment, and risk management in the supply chain. Understanding the concept of risk is essential for a successful risk management which is becoming one of the most important principles of competitiveness and efficiency of the whole supply chain. It is a relatively new phenomenon in our environment and Slovenian producing companies are in comparison to foreign insufficiently aware of the importance of a proactive risk management approach. The main purpose of the master’s degree thesis was to draw attention to the problem of an inadequate risk management in Slovenian food-processing industry and to present possible steps of successful management of risk. The research has shown that the concept of risk management is relatively poorly known, although some Slovenian companies have already implemented some more structured steps of risk management, in particular risk identification and risk assessment.
Keywords:	supply chain, supply chain management, bullwhip effect, risk, agency theory, transaction costs economics, risk factors, supply chain vulnerability, risk management process, risk management activities, food-processing industry

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