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Title:KONSTRUIRANJE OKVIRJA KUHALNE ENOTE APARATA ZA NAPITKE
Authors:ID Sedovšek, Aleksander (Author)
ID Ren, Zoran (Mentor) More about this mentor... New window
Files:.pdf SPEC_Sedovsek_Aleksander_2012.pdf (7,84 MB)
MD5: 72E93A577866A66FE67CAA53D591C5F2
PID: 20.500.12556/dkum/d630ce2d-8246-4d10-81e4-97f05226bf56
 
Language:Slovenian
Work type:Specialist thesis
Typology:2.10 - Specialist Thesis
Organization:FS - Faculty of Mechanical Engineering
Abstract:Predmet specialističnega dela je konstruiranje okvirja kuhalne enote aparata za napitke. V procesu konstruiranja okvirja kuhalne enote smo preverili ustreznost treh različnih konstrukcijskih izvedb, in sicer: okvirja kuhalne enote izdelanega iz polimernega materiala, hibridne konstrukcije (jekleno jedro – polimerni plašč) ter izdelanega iz aluminijeve zlitine. S pomočjo numerične analize po metodi končnih elementov in eksperimentalne metode, z za to posebej izdelanimi prototipi in testne priprave, smo ovrednotili primernost vseh treh konstrukcijskih variant glede na največje dopustne deformacije in napetosti okvirja pri največji delovni obremenitvi. Dokazali smo, da samo aluminijasta izvedba ustreza zastavljenim obratovalnim pogojem.
Keywords:Aparat za pripravo napitkov, Konstruiranje, Okvir kuhalne enote, Numerična analiza, Eksperimentalne meritve.
Place of publishing:[S. l.
Publisher:A. Sedovšek]
Year of publishing:2012
PID:20.500.12556/DKUM-22768 New window
UDC:621.8-11(043.2)
COBISS.SI-ID:16943382 New window
NUK URN:URN:SI:UM:DK:RXYEHJJ4
Publication date in DKUM:05.06.2012
Views:2186
Downloads:170
Metadata:XML DC-XML DC-RDF
Categories:KTFMB - FS
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Secondary language

Language:English
Title:CONSTRUCTION OF FRAME OF BREWING UNIT OF APPLIANCE FOR BEVERAGES
Abstract:Subject of this specialist work is the construction of beverage appliance’s brew mechanism frame. During the construction process, three different variants were examined. They contained of polymer construction, hybrid one (steel core with polymer coat) and aluminum cast variant. With the help of FEM simulation methodology, specially developed experimental method with the prototypes and testing appliance, we evaluated all three variants regarding the maximum allowable deformation and stress under maximum work load. We proved that only the aluminum cast construction meets the requirements.
Keywords:Appliance for beverages, Construction, Frame of brewing unit, Numerical analysis, Experimental measurements.


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