| | SLO | ENG | Cookies and privacy

Bigger font | Smaller font

Show document Help

Title:Lumpfish caviar - from vessel to consumer
Authors:ID Johannesson, Jon (Author)
Files:URL http://www.globefish.org/filedownload.php?fileId=395
 
Language:English
Work type:Unknown
Organization:FKBV - Faculty of Agriculture and Life Sciences
Abstract:Fish roe products have historically been seen as expensive and highly-desirable luxury food items. The best and most expensive is true caviar, which uses eggs from sturgeons caught in the Caspian Sea. In recent years, eggs from many other fish species have been used to develop products imitating original caviar. By utilizing processes appropriate for each kind of fish, it is now possible to make a similar - but nevertheless imitation - product. This publication presents a comprehensive overview of the production of lumpfish caviar as a model for developing fish caviar. The source, lumpfish (Cyclopterus lumpus), is from the North Atlantic and can be used as a case study to develop similar products from other fish species. The document describes fishing methods, preservation and storage of the eggs as well as details on the caviar production process itself to obtain the final product, lumpfish caviar. Product safety and packaging are considered, and the rules and regulations that apply to the main markets are discussed. Production and marketing statistics demonstrate the extent of the global lumpfish caviar business. The publication draws heavily on source material from Iceland, a major producer and processor, and includes many illustrations.
Place of publishing:Rome
Publisher:Food and Agriculture Organization of the United Nations
Year of publishing:2006
PID:20.500.12556/DKUM-30515 New window
UDC:639
COBISS.SI-ID:2533164 New window
NUK URN:URN:SI:UM:DK:IOI7VVWY
Publication date in DKUM:05.06.2012
Views:2591
Downloads:129
Metadata:XML DC-XML DC-RDF
Categories:Misc.
:
Copy citation
  
Average score:(0 votes)
Your score:Voting is allowed only for logged in users.
Share:Bookmark and Share



Hover the mouse pointer over a document title to show the abstract or click on the title to get all document metadata.

Secondary language

Language:English
Keywords:ribištvo, morski okun, kaviar, ribolov, predelava, potrošniki


Comments

Leave comment

You must log in to leave a comment.

Comments (0)
0 - 0 / 0
 
There are no comments!

Back
Logos of partners University of Maribor University of Ljubljana University of Primorska University of Nova Gorica