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Title:Le champagne : de la tradition à la science
Authors:ID Duteurtre, Bruno (Author)
Files:URL http://catalogue.bnf.fr/ark:/12148/cb42370802m
 
Language:Undetermined
Work type:Unknown
Organization:FKBV - Faculty of Agriculture and Life Sciences
Place of publishing:Paris
Publisher:Éd. Tec & Doc
PID:20.500.12556/DKUM-30589 New window
UDC:663.2
COBISS.SI-ID:3263276 New window
NUK URN:URN:SI:UM:DK:MKB05TSE
Publication date in DKUM:05.06.2012
Views:1023
Downloads:57
Metadata:XML DC-XML DC-RDF
Categories:Misc.
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Secondary language

Language:English
Keywords:vinarstvo, šampanjec, tehnologija


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