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Title:Guide pratique de la mise en bouteilles : préparation des vins, conditionnement, hygiène et qualité
Authors:ID Poupault, Pascal (Author)
Files:URL http://catalogue.bnf.fr/ark:/12148/cb42231330q
 
Language:Undetermined
Work type:Unknown
Organization:FKBV - Faculty of Agriculture and Life Sciences
Place of publishing:Paris
Publisher:Dunod
PID:20.500.12556/DKUM-30590 New window
UDC:663.2
COBISS.SI-ID:3271468 New window
NUK URN:URN:SI:UM:DK:XBMGECGZ
Publication date in DKUM:05.06.2012
Views:1178
Downloads:57
Metadata:XML DC-XML DC-RDF
Categories:Misc.
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Secondary language

Language:English
Keywords:enologija, vinarstvo


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