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Title:Nadzor procesa izdelave kavnega aparata TK4
Authors:ID Kramar, Rok (Author)
ID Ačko, Bojan (Mentor) More about this mentor... New window
ID Godina, Andrej (Comentor)
Files:.pdf VS_Kramar_Rok_2012.pdf (25,91 MB)
MD5: 55970188A0896A4CB8E9F119DCC4A9B7
PID: 20.500.12556/dkum/59a2507b-f561-4382-894f-a8b94427854c
 
Language:Slovenian
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:FS - Faculty of Mechanical Engineering
Abstract:V diplomski nalogi sem se opredelil predvsem na oddelek zaključnega strokovnega pregleda termičnih aparatov v podjetju BSH Nazarje in na to, kako poteka končni funkcijski nadzor kavnega aparata TK4. Oddelek tehnologije pripravi laboratoriju zaključnega strokovnega pregleda posebna navodila za preizkušanje in kontroliranje aparatov. V kolikor želimo slediti konkurenci na trgu in izdelovati le kakovostne aparate, je potrebno v oddelku zaključnega strokovnega pregleda, zaradi nenehnih sprememb in novosti na aparatu stalno spreminjati in prilagajati meritvene parametre na meritvenem obrazcu. Opisal sem probleme s katerimi se srečujejo kontrolorji, kako jih rešujejo in s katerimi vrstami napak se najpogosteje srečujejo.
Keywords:kavni aparat, kontrola, montaža, nadzor, proces
Place of publishing:Maribor
Publisher:[R. Kramar]
Year of publishing:2012
PID:20.500.12556/DKUM-37780 New window
UDC:658.562:64.06(043.2)
COBISS.SI-ID:17015318 New window
NUK URN:URN:SI:UM:DK:N4HVNDL3
Publication date in DKUM:27.10.2015
Views:1503
Downloads:189
Metadata:XML DC-XML DC-RDF
Categories:KTFMB - FS
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Secondary language

Language:English
Title:Control of the manufacturing process of coffee machine TK4
Abstract:In the diploma thesis, I primarily focused on the Department of the Final Expert Examination of the thermal appliances in BSH Nazarje company and on the course of the final functional inspection of the TK4 coffee machine. The Technology Department prepares special instructions for the final expert examination laboratory for testing and controlling the appliances. In order to keep up with the competition on the market and to manufacture only quality appliances and due to constant changes and novelties of the appliances, the Department for the Final Expert Examination has to constantly change and adopt the measuring parameters on the measuring form. I described the issues the controlling officers are facing, how they solve them and what types of defects they run into most frequently.
Keywords:coffee machine, control, assembly, inspection, process


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