VLOGA KLINIČNEGA DIETETIKA PRI SVETOVANJU PREHRANE ONKOLOŠKIM BOLNIKOM

Šućurović, Albina

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Title:	VLOGA KLINIČNEGA DIETETIKA PRI SVETOVANJU PREHRANE ONKOLOŠKIM BOLNIKOM
Authors:	ID Šućurović, Albina (Author) ID Lahe, Milica (Mentor) More about this mentor... ID Brumen, Marina (Comentor)
Files:	SPEC_Sucurovic_Albina_2012.pdf (1011,61 KB) MD5: 6BDF448E4463EFE71AEBC67D934C16C0 PID: 20.500.12556/dkum/cacf99a4-951d-4f3d-a5ac-8ca1253ae0c8
Language:	Slovenian
Work type:	Specialist thesis
Organization:	FZV - Faculty of Health Sciences
Abstract:	Izhodišča: Pri zdravstveni obravnavi bolnika z rakom predstavlja prehrana pomembno področje onkološkega zdravljenja. Prehrana bolniku zagotavlja vse potrebne hranilne, energijske in zaščitne snovi, ki vzdržujejo normalno prehranjenost, mišično moč, telesno kondicijo in dobro počutje. Ustrezna prehrana lahko zmanjša tudi negativne učinke zdravljenja. Namen: Namen raziskave je bil med onkološkimi bolniki ugotoviti poznavanje zdravega načina prehranjevanja, morebitnih motenj prehranjevanja in v kakšnem obsegu so le te bile prisotne v času rehabilitacije. Metode: Uporabljena je bila deskriptivna metoda dela. Inštrument, s katerim je bila izvedena anketa, je bil strukturiran vprašalnik, ki je obsegal 20 vprašanj razdeljenih v več sklopov. Raziskavo smo izvedli med 50 onkološkimi bolniki v naravnem zdravilišču Term Dobrna, kamor prihajajo bolniki na zdraviliško zdravljenje, ki ga odobri Zavod za zdravstveno zavarovanje Slovenije ter samoplačniki. Ugotovitve: Rezultati raziskave so pokazali, da so anketiranci večinoma seznanjeni o zdravem načinu prehranjevanja. V času rehabilitacije je imelo 76 odstotkov anketirancev motnje pri prehranjevanju. Največ težav so imeli pri okušanju in vonjanju hrane, z zaprtjem, odpor do določene hrane, izgubo apetita ter slabostjo in bruhanjem. Manj težav so imeli s spremembami ustne sluznice, odvajanjem tekočega blata in požiranjem. Zaključki: Rezultati raziskave so pokazali, da je nakazana potreba po kliničnem dietetiku v zdravilišču. Izvajal bi prehransko svetovanje, v ustanovi bi organiziral tedenska predavanja za onkološke bolnike, ostale bolnike, ki so napoteni na rehabilitacijo, za goste, ki prihajajo na oddih ter zaposlene v ustanovi na temo o zdravem načinu življenja. Pripravljal bi kataloge priporočil za prehrano zdravih ali bolnih, sodeloval bi na lokalnem nivoju s predavanji v šolah, vrtcih, domovih za ostarele, raznih društvih in okoliških podjetjih.
Keywords:	onkološki bolnik, klinični dietetik, svetovanje, prehrana, rak
Place of publishing:	Maribor
Publisher:	[A. Šućurović]
Year of publishing:	2012
PID:	20.500.12556/DKUM-38607
UDC:	613.2:616-006
COBISS.SI-ID:	1853348
NUK URN:	URN:SI:UM:DK:IM2PSFFC
Publication date in DKUM:	20.11.2012
Views:	2585
Downloads:	311
Metadata:
Categories:	FZV
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Secondary language

Language:	English
Title:	ROLE OF CLINICAL DIETITAN AT NUTRITION COUNSELING OF ONCOLOGY PATIENTS
Abstract:	Starting points: Diet is presenting important field of oncologic treatment at health treatment of the patient with cancer. Patients diet provides all the necessary nutrients, energy and protective materials that maintain a normal nutritional status, muscle strength, physical condition and wellbeing. Good nutrition can reduce the negative effects of treatment. Intention: Purpose of this research was to find out knowledge of healthy manners of nutrition among the oncologic patients, an eventual eating disorders and to what extent they were present at the time of rehabilitation. Methods: Descriptive method of work was used. Instrument, with which we conducted the survey, was a structured questionnaire, which consisted 20 questions divided into several sections. We conducted the study among 50 oncologic patients in natural health resort of spa Dobrna, where patients come on health treatment, that is approved by Institute of health insurance of Slovenia and self-payers. Findings: The results of research showed, that patients were generally aware about healthy diet. Within the time of the rehabilitation, 76 percent of interviewees had a nutrition disorders. The most problems they had, was tasting and smelling the food, constipation, aversion to certain foods, loss of appetite, nausea and vomiting. They had few problems with changes in oral mucosa, diarrhea and swallowing. Conclusions: Results of research indicated, that the clinical dietitian is needed at health resort. Clinical dietitian would be carrying out nutritional consultancy, would organize weekly lectures for oncologic patients, other patients that are send on rehabilitation, for guests that are coming to vacation and for employees of the institution, about healthy way of life. He would be preparing catalogs of references for diet, for healthy or for ill patients and participate at local level with lectures in schools, kindergartens, nursing homes, different associations and surrounding companies.
Keywords:	oncologic patient, clinical dietitian, consulting, nutrition, cancer

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