| | SLO | ENG | Cookies and privacy

Bigger font | Smaller font

Show document Help

Title:Prilagodljivost in optimizacija montaže kuhalnih aparatov glede na velikost serije
Authors:ID Skarlovnik, Tomaž (Author)
ID Leber, Marjan (Mentor) More about this mentor... New window
ID Buchmeister, Borut (Comentor)
Files:.pdf UNI_Skarlovnik_Tomaz_2013.pdf (2,05 MB)
MD5: 0A8D2516A142B22FA3018AAD0408A63B
PID: 20.500.12556/dkum/4861b885-3796-467b-bb14-32d5ac903e6a
 
Language:Slovenian
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:FS - Faculty of Mechanical Engineering
Abstract:V diplomski nalogi je predstavljena montaža kuhalnih aparatov v podjetju Gorenje d.d. ter problemi, ki se pojavljajo pri sestavi le-teh. Predstavljen je tip menjave dveh aparatov, ki se je v praksi izkazala za zelo neugodno. Izračunani so časi potrebni za menjavo materiala na montažnih mestih, ki predstavljajo največje probleme, ter stroški dela pri omenjeni menjavi. Podana je tudi praktična rešitev, ki čase menjav skrajša, hkrati pa pridobimo tudi na prostoru ob montažnih in predmontažnih mestih.
Keywords:montaža, kuhalni aparati, optimizacija, prilagodljivost, stroški
Place of publishing:Maribor
Publisher:[T. Skarlovnik]
Year of publishing:2013
PID:20.500.12556/DKUM-40509 New window
UDC:658.511/.512(043.2)
COBISS.SI-ID:17391126 New window
NUK URN:URN:SI:UM:DK:FIXZHG5R
Publication date in DKUM:12.06.2013
Views:1993
Downloads:139
Metadata:XML DC-XML DC-RDF
Categories:KTFMB - FS
:
Copy citation
  
Average score:(0 votes)
Your score:Voting is allowed only for logged in users.
Share:Bookmark and Share



Hover the mouse pointer over a document title to show the abstract or click on the title to get all document metadata.

Secondary language

Language:English
Title:Flexibility and optimization of the cooking appliances assembly regarding batcsize
Abstract:In this degree we present the cooking appliances department in Gorenje d.d. and the problems that arises during assembling. A type of change between two cooking appliances is presented, which in practice proved to be very unfavorable. The time and work costs needed for the exchange of material on assembly line are calculated and also a practical solution is proposed, which shortens the exchange time and increases free space on assembly and pre-assembly areas.
Keywords:assembling, cooking appliances, optimization, flexibility, costs


Comments

Leave comment

You must log in to leave a comment.

Comments (0)
0 - 0 / 0
 
There are no comments!

Back
Logos of partners University of Maribor University of Ljubljana University of Primorska University of Nova Gorica