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Title:Pridelek korenja (Daucus carota L.) v združeni setvi
Authors:ID Pangerl, Klavdija (Author)
ID Bavec, Martina (Mentor) More about this mentor... New window
Files:.pdf VS_Pangerl_Klavdija_2013.pdf (1,80 MB)
MD5: 60838CF15C0E28FBAD4DF82885E0EE2C
 
Language:Slovenian
Work type:Undergraduate thesis
Organization:FKBV - Faculty of Agriculture and Life Sciences
Abstract:Leta 2006 smo na Univerzitetnem kmetijskem centru Pohorski dvor v Pivoli pri Mariboru izvedli ekološki poljski poskus združene setve zelenjadnic, s katerim smo preučili vpliv petih zelenjadnic na pridelek korenja (Daucus carota L.). Korenje kot osnovni posevek je bil posejan skupaj z zelenjadnicami: glavnato solato (Lactuca sativa L.), rdečo peso (Beta vulgaris L. ssp. vulgaris var. conditiva Alef.), koper (Anethum graveolens), grah (Pisum sativum L.) in nizek fižol (Phaseolus vulgaris). Zelenjadnice so bile posejane istočasno kot korenje, le sadike solate smo predhodno vzgojili v rastlinjaku Univerzitetnega kmetijskega centra Pohorski dvor. Vse zelenjadnice so bile posejane po aditivnem vzorcu združene setve, na sredi medvrstnih prostorov korenja. Kot samostojni posevek so bile posejane tudi ostale zelenjadnice. Postavitev poskusa je bil naključni blok sistem s štirimi ponovitvami. Izračunane so bile vrednosti količnika ekvivalenta tal (LER). Statistično značilno je bil dosežen največji pridelek korenja v združeni setvi z nizkim grahom (1,48), najnižji dosežen LER pa je bil v združeni setvi s koprom (0,86). Rezultati poskusa so pokazali prednost združene setve korenja z vsemi ostalimi posevki, razen s koprom.
Keywords:korenje, združena setev, količnik ekvivalenta tal (LER), ekološko kmetovanje, pridelek zelenjadnic
Place of publishing:Maribor
Year of publishing:2013
PID:20.500.12556/DKUM-41356 New window
NUK URN:URN:SI:UM:DK:5LCV4OEE
Publication date in DKUM:30.08.2013
Views:2223
Downloads:289
Metadata:XML DC-XML DC-RDF
Categories:FKBV
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Secondary language

Language:English
Title:Productivity of carrot (Ductus carota L.) in intercropping system
Abstract:In 2006, the University Agricultural Center in Pivola estate, near Maribor conducted ecological field experiment of intercropping of vegetables with which we examine the impact of five vegetable crops in carrot (Daucus carota L.). Carrot was used as a main crop with head lettuce (Lactuca sativa L.), read beet (Beta vulgaris L. ssp. vulgaris var. conditiva Alef.), dill (Anethum graveolens), peas (Pisum sativum L.), dwarf french bean (Phaseolus vulgaris). Each of the intercrop was planted at the same time as carrot.Plants of lettuce were grown in greenhouse at the University agricultural Center Pohorski dvor. Each of the intercrop was planted simultaneously in additive intercropping design between carrot rows and also as sole crops. Experiment was designed as randomized block system with four replications. The indeks of Land Equivalent Ratio (LER) was calculated. Statisticaly significant highest yield of carrot was obtained in intercropping with peas (1.48), the lowest LER was with dill (0.86). The results of the experiment showed the advantages of intercropping carrot with all the crops than with dill.
Keywords:carott, intercropping, land equivalent ratio (LER), organic farming, yield of plants


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