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Title:Optimizacija serijske proizvodnje mesoreznic
Authors:ID Strašek, Marjan (Author)
ID Palčič, Iztok (Mentor) More about this mentor... New window
ID Potočan, Vojko (Mentor) More about this mentor... New window
Files:.pdf UNI_Strasek_Marjan_2013.pdf (7,03 MB)
MD5: 69DC0334398A950E458A704CAACAA009
 
Language:Slovenian
Work type:Bachelor thesis/paper
Typology:2.11 - Undergraduate Thesis
Organization:FS - Faculty of Mechanical Engineering
Abstract:Optimizacija je v serijski proizvodnji izjemno pomembna, saj lahko že z samo eno spremembo povečamo število izdelkov ali pa zmanjšamo stroške. V diplomski nalogi sem analiziral serijsko proizvodnjo mesoreznic podjetja SASPRO d.o.o. V proizvodnji je prihajalo do ozkih grl in velikih transportnih stroškov zaradi montaže. Posledično smo se odločili, da bomo sprojektirali novo montažno linijo. Z novo montažno linijo potrebujemo eno delovno mesto manj, kateremu bomo dodelili druge delovne operacije v podjetju. Proizvodnja pa je tako tudi bolj pregledna in urejena.
Keywords:optimiranje, tekoči trak, operacija, delovno mesto, takt, normativni čas, organizacijska struktura, montaža
Place of publishing:Maribor
Publisher:[M. Strašek]
Year of publishing:2013
PID:20.500.12556/DKUM-41671 New window
UDC:658.511:658.524(043.2)
COBISS.SI-ID:17587478 New window
NUK URN:URN:SI:UM:DK:VMQTMDS8
Publication date in DKUM:17.10.2013
Views:2042
Downloads:239
Metadata:XML DC-XML DC-RDF
Categories:KTFMB - FS
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Secondary language

Language:English
Title:Optimisation of meat slicer batch production
Abstract:Optimisation of the mass production is of great importance because we can increase the number of products or reduce costs by making a single change. In my thesis I analysed the mass production of meat slicers, the products of the company SASPRO d.o.o. The production led to bottlenecks and high transport costs due to installation. As a result we decided to design a new assembly line. By designing a new assembly line we lose a workplace which will be replaced by other work operations within the company. The production is thus more transparent and regulated.
Keywords:optimization, conveyor, operation, workplace, tact, normative time, organizational structure, assembly


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