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Title:EKONOMIKA PREUSMERITVE VINOGRADNIŠKE KMETIJE IZ KONVENCIONALNE V EKOLOŠKO
Authors:ID Vokalič, Jernej (Author)
ID Pažek, Karmen (Mentor) More about this mentor... New window
Files:.pdf VS_Vokalic_Jernej_2013.pdf (162,42 KB)
MD5: C88577513BE2CC422C77BC52802D7855
 
Language:Slovenian
Work type:Undergraduate thesis
Organization:FKBV - Faculty of Agriculture and Life Sciences
Abstract:V diplomski nalogi se je s pomočjo razvitih tehnološko ekonomskih simulacijskih modelov ocenjevala ekonomičnost preusmeritve vinogradniške kmetije iz konvencionalne v ekološko. Kmetija obsega 8 ha njivskih obdelovalnih površin, 2 ha travnika, ter 1 ha vinograda. Vinograd leži na prisojnem pobočju v Bizeljsko-sremiškem vinorodnem okolišu v kraju Volčje. Vhodni podatki so bili pridobljeni neposredno iz prakse. Rezultati so bili ocenjeni s pomočjo metodologije kalkulacij skupnih stroškov. Ocenjevali so se najpomembnejši ekonomski parametri: prihodek, finančni rezultat, koeficient ekonomičnosti, lastna cena in prelomna točka pridelave grozdja, ki je namenjeno za svežo potrošno (namizno grozdje). Analiza je pokazala, da preusmeritev vinogradniške kmetije ekonomsko ni upravičena, ker je ocenjena vrednost koeficienta ekonomičnosti za obdobje ekološke pridelave 0,75.
Keywords:preusmeritev, vinogradništvo, ekološko kmetijstvo, kalkulacije, simulacijski modeli
Place of publishing:Maribor
Year of publishing:2013
PID:20.500.12556/DKUM-42561 New window
NUK URN:URN:SI:UM:DK:K4OXQ5KA
Publication date in DKUM:14.10.2013
Views:2353
Downloads:306
Metadata:XML DC-XML DC-RDF
Categories:FKBV
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Secondary language

Language:English
Title:The economic feasibility of conversion from conventional to organic vineyard farm
Abstract:In this dissertation we used the developed technological economic models. The economy of conversion of an viticulture farm from conventional in organic vineyard is presented. The farm comprises 8 ha cultivated field surfaces, 2 ha meadow and 1 ha vineyard. Vineyard lies on sunny slope in the Wine growing region Bizeljsko- Sremič within place Volčje. Model input data were gained from practice. Results were assessed with the help of developed calculation of total costs. Most important economic parameters were being assessed: total revenue, financial result, coefficient of economy, break-even price and break-even field of grape production for fresh consumption as table grape. An analysis indicated, that conversion of viticulture farm was not economically justified, the coefficient of economics for the period of ecological production is 0,75.
Keywords:conversion, vinegrowing, organic farming, calculation, simulation models


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