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Title:Vpliv foliarnih gnojil na razvoj in kakovost grozdja pri sorti 'Laški rizling'
Authors:ID Slekovec, Uroš (Author)
ID Vršič, Stanislav (Mentor) More about this mentor... New window
ID Pulko, Borut (Comentor)
Files:.pdf VS_Slekovec_Uros_2013.pdf (916,81 KB)
MD5: F1A4690A08A8091D4474372D72127A5E
 
Language:Slovenian
Work type:Undergraduate thesis
Organization:FKBV - Faculty of Agriculture and Life Sciences
Abstract:V letu 2011 smo na Univerzitetnem centru za vinogradništvo in vinarstvo Meranovo ugotavljali vpliv foliarnih gnojil na razvoj in kakovost grozdja pri sorti 'Laški rizling'. Trse smo foliarno gnojili s pripravkoma Agrovit F in Herbagreen ter jih primerjali s kontrolnim obravnavanjem, pri katerem trsi niso bili foliarno gnojeni. Pri intenzivnosti barve listov ni bilo signifikantnih razlik. Oba pripravka sta vplivala na vsebnosti sladkorja v jagodnem soku, pri pripravku Agrovit F so bile vsebnosti sladkorja večje za 3,3 °Oe, pri pripravku Herbagreen pa za 2 °Oe v primerjavi s kontrolo. Pripravek Agrovit F je vplival tudi na količino pridelka, saj je bila povprečna masa grozdja na trs za skoraj 9 % večja kot pri kontroli.
Keywords:vinska trta, foliarno gnojenje, pridelek, 'Laški rizling'
Place of publishing:Maribor
Year of publishing:2013
PID:20.500.12556/DKUM-42724 New window
NUK URN:URN:SI:UM:DK:FHLTDNOP
Publication date in DKUM:30.10.2013
Views:2314
Downloads:178
Metadata:XML DC-XML DC-RDF
Categories:FKBV
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Secondary language

Language:English
Title:The influence of foliar fertilisers on the development and quality of the grape variety 'Welschriesling'
Abstract:In the year 2011 at the University Centre of Viniculture and Enology, we researched the influence of foliar fertilisers on the development and quality of the grape variety 'Welschriesling'. The vines were treated with the foliar fertiliser preparations Agrovit F and Herbagreen and then compared with those not treated with foliar fertilisers. There were no significant differences in the intensity of the leaf colour. Both preparations influenced the level of sugar in the grape juice. The sugar content was increased with the preparation Agrovit F by 3,3 °Oe, and with Herbagreen by 2 °Oe, in comparison with the control treatment. The preparation Agrovit F also affected the yield, the average mass of grapes per vine was almost 9 % higher than in the control treatment.
Keywords:grapevine, foliar fertilisation, yield, 'Welschriesling'


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