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Title:VPLIV IZPOSTAVLJENOSTI HRUPU NA ZDRAVJE DELAVCA V PROIZVODNJI PIJAČ
Authors:ID Sečko, Sanja (Author)
ID Šostar Turk, Sonja (Mentor) More about this mentor... New window
ID Lorber, Mateja (Comentor)
Files:.pdf MAG_Secko_Sanja_2014.pdf (2,14 MB)
MD5: 0929B7EACD06BE895AA8A1ECA2A9A3C6
 
Language:Slovenian
Work type:Master's thesis/paper
Typology:2.09 - Master's Thesis
Organization:FZV - Faculty of Health Sciences
Abstract:Izhodišča: Hrup je dejavnik tveganja za okvare sluha in ima vpliv na človeka. Hrup vpliva na kakovost našega življenja, zato je pomembno, da mu posvečamo dovolj pozornosti tako v okolju, kot tudi na delovnem mestu. Posledica hrupa so okvare sluha, ki se lahko kažejo kot naglušnost ali popolna izguba sluha. Pomembno je, da poznamo vire hrupa, njegove učinke na zdravje ljudi ter preventivne ukrepe za varovanje sluha. Namen raziskave je primerjati meritve hrupa v letih 2010 in 2013, ter ugotoviti, v kolikšni meri vpliva hrup na zdravje in počutje delavcev. Metodologija: Uporabili smo kvantitativno metodo raziskovanja, s pomočjo anketnega vprašalnika, med delavci v proizvodnji pijač. Pridobljene podatke smo obdelali z računalniškim programom SPSS, s katerim smo ugotavljali statistično pomembne razlike meritev hrupa v proizvodnji pijač v letih 2010 in 2013. Rezultati: Ugotovljeno je bilo, da delavci, ki so zaposleni v proizvodnji pijač, uporabljajo osebno varovalno opremo za sluh pri svojem delu v 10,3 % vedno, občasno pa v 64,5 %. Ugotovili smo, da se v večini primerov, kot vrsta osebne varovalne opreme, uporabljajo ušesni čepki, ena izmed ugotovitev pa je tudi, da je več kot polovica delavcev mnenja, da je v podjetju dobro poskrbljeno za njihovo zaščito sluha pri opravljanju dela. Prav tako smo ugotovili, da je na oddelku priprave brezalkoholnih pijač v letu 2013 prišlo do zmanjšanja prisotnosti hrupa v proizvodnji pri aritmetični sredini 8-urne obremenitve. Sklep: Naloga delodajalca je, da delavcem priskrbi ustrezno varovalno opremo za sluh, delavci pa se morajo zavedati, da s pomočjo redne uporabe osebne varovalne opreme pripomorejo h kakovostni ohranitvi svojega sluha.
Keywords:Hrup, vrste hrupa, povzročitelji bolezni, zakonodaja, meritve hrupa, delavec.
Place of publishing:Maribor
Publisher:[S. Sečko]
Year of publishing:2014
PID:20.500.12556/DKUM-43892 New window
UDC:613.644:331.4(043.2)
COBISS.SI-ID:2003364 New window
NUK URN:URN:SI:UM:DK:4FHXL8OL
Publication date in DKUM:02.04.2014
Views:2644
Downloads:844
Metadata:XML DC-XML DC-RDF
Categories:FZV
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Secondary language

Language:English
Title:THE IMPACT OF NOISE EXPOSURE ON THE HEALTH OF WORKERS IN THE MANUFACTURE OF BEVERAGES
Abstract:Introduction: Besides presenting a great risk factor for hearing impairment, noise also significantly affects the quality of human lives, so it is important that we pay this topic enough attention both in the environment, as well as in the workplace. The consequences of noise over-exposure can be shown in any range of hearing damage, from a mild hearing impairment to a complete deafness or hearing loss. This it is very important to know the sources of noise, its effects on human health and the available preventive measures to protect our hearing. The purpose of the research was to compare measurements of noise in the years 2010 and 2013, and to determine to what extent the impact of noise influenced the health and well-being of workers. Methodology: We used a quantitative research method by means of a questionnaire among workers in beverage production industry. The acquired data were processed by a computer program SPSS, which was used to determine statistically significant differences in the measurements of noise in the manufacture of beverages in 2010 and 2013. Results: The research showed that 10,3 % of workers employed in the manufacture of beverages always use hearing protective equipment in their work and 64,5 % of those workers use the protective equipment only occasionally. We found that in most cases earplugs were used as a type of personal protective equipment, and also that more than half of the employees believe that the company ensures good safety measures to protect their hearing at workplace. Another finding showed that the department of soft drinks in 2013 managed to reduce the presence of noise in the production at the arithmetic mean of the 8-hour workday. Conclusion: The task of the employer is to provide workers with appropriate hearing protective equipment, and the workers should bear in mind the importance of regular use of personal protective equipment in order to preserve the quality of their hearing.
Keywords:Noise, noise types, cause of impairment, legislation, noise level measurements, worker.


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