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Title:VPLIV RAZLIČNIH TIPOV REZI NA KAKOVOST IN KOLIČINO PRIDELKA PRI JABLANI (Malus domestica B.) SORTE 'PINOVA'
Authors:ID Brečko, Gregor (Author)
ID TOJNKO, Stanislav (Mentor) More about this mentor... New window
ID Unuk, Tatjana (Comentor)
Files:.pdf UNI_Brecko_Gregor_2014.pdf (701,61 KB)
MD5: 4827B39C3442AE8CCBE78B9EA6D86058
 
Language:Slovenian
Work type:Undergraduate thesis
Organization:FKBV - Faculty of Agriculture and Life Sciences
Abstract:V letu 2010 smo na posestvu Fakultete za kmetijstvo in biosistemske vede UM ugotavljali vpliv različnih načinov izrezovanja rodnih nosilcev na kakovost in količino pridelka pri jablani sorte 'Pinova'. V poskusu smo zastavili pet različnih obravnavanj, v katerih smo izrezovali rodne nosilce na čep ali prstan in njune različne kombinacije v zgornjem ali spodnjem delu krošnje. Drevesa smo obrezali v času zimskega mirovanja. Na podlagi rezultatov poskusa smo ugotovili, da različni načini rezi niso vplivali na vegetativno rast dreves. Statistično značilna razlika med obravnavanji je bila zaznana pri količini pridelka, povprečni masi posameznega ploda, deležu krovne barve in številu novih poganjkov. Največja količina pridelka je bila v obravnavanju, kjer smo izvedli rez na prstan (13,94 kg/drevo). Potrdili smo, da izrezovanje rodnih vej na čep ali prstan povzroči rast novih poganjkov, ki umirjeno izraščajo iz mesta izrezovanja. Največ novih poganjkov je bilo v obravnavanju, kjer smo rodne nosilce izrezovali na čep (3,4 novih pog./drevo), najmanj pa v obravnavanju, v katerem smo uporabili rez na prstan (1,75 novih pog./drevo).
Keywords:jablana, tip rezi, količina pridelka, kakovost pridelka
Place of publishing:Maribor
Year of publishing:2014
PID:20.500.12556/DKUM-44966 New window
NUK URN:URN:SI:UM:DK:PJWR5T9U
Publication date in DKUM:29.07.2014
Views:2571
Downloads:240
Metadata:XML DC-XML DC-RDF
Categories:FKBV
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Secondary language

Language:English
Title:THE INFLUENCE OF DIFFERENT PRUNNING TYPES ON FRUIT YIELD QUALITY AND QUANTITY IN APPLES (Malus domestica B.) CULTIVAR 'PINOVA'
Abstract:In year 2000 on the property of the Faculty of Agriculture an Life Science University of Marbor we have tested the influence of diffrent pruning methods of main branches on fruit quality and quantity in apple orchard cultivar 'Pinova'. In the experimen we set five tests in whitch we used »dutch cuts« or »pin cuts« or a combination depending on the upper or lower part of the tree. The trees were prunned during winter dormant period. Based on the results, we found out that diffrent methods of cuts did not have affect on vegaetative growth of trees. Statistical difference between treatments was detected regarding fruit yield, the average weight of one fruit, the proportion of coloring and the number of new shoots grown from the cutting place. The biggest fruit yield was detected in test where main branches were pruned of using »dutch cuts« (13,94 kg/tree). The experiment confirmed that pruning main branches using pin or ring cuts causes subdued growth of new shoots. The highest number of new shoots was in the test where main branches were pruned of using pin cut (3,4 new shoots/tree) and lowest in the test where we used dutch cuts (1,75 new shoots/tree).
Keywords:apple, pruning types, yield quantity, yield quality


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