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Title:VPLIV DOJENJA NA OTROKOVO SPREJEMANJE RAZLIČNIH OKUSOV V PREHRANI
Authors:ID Urbanija, Anja (Author)
ID Balantič, Zvonko (Mentor) More about this mentor... New window
ID Žnidaršič, Anja (Comentor)
Files:.pdf UNI_Urbanija_Anja_2014.pdf (369,83 KB)
MD5: 584B514340E42522206E461AC91230D7
 
Language:Slovenian
Work type:Undergraduate thesis
Organization:FOV - Faculty of Organizational Sciences in Kranj
Abstract:Dojenje je zelo pomembno tako za otroka kot za mamo. Najnovejše raziskave, ki so jih opravili na Univerzi znanosti v Filadelfiji pa so celo pokazale, da dojenje od dveh do petih mesecev po rojstvu odločilno vpliva na oblikovanje otrokovega okusa (http://vizita.si/). Okusi, ki se absorbirajo v materino mleko naj bi oblikovali okus otroka pri prehrani. Diplomsko delo z naslovom »Vpliv dojenja na otrokovo sprejemanje različnih okusov v prehrani« je sestavljeno iz teoretičnega in empiričnega dela. V teoretičnem delu se poglobimo v dojenje in hranjenje po steklenički, kakšen okus ima materino mleko in kakšnega prilagojeno mleko in če je sprejemanje okusov v prehrani odvisno od tega, ali se dojenček doji ali hrani po steklenički. Opredelimo tudi prehranjevalne navade otrok, kaj radi jedo in česa ne marajo. Tako izluščimo pet vrst hrane, ki jih otroci ne jedo najraje, vendar so pomembne za razvoj. V empiričnem delu naloge predstavimo analize rezultatov ankete, ki smo jih prikazali s pomočjo programa SPSS. Na podlagi dobljenih anketnih odgovorov naredimo analizo in grafične prikaze rezultatov in jih primerjamo z vnaprej postavljenimi hipotezami. Pri iskanju odgovora na vprašanje »ali dojenje vpliva na otrokovo dojemanje različnih okusov v prehrani« smo prišli do sklepa, da med dojenimi in nedojenimi otroci ni značilnih razlik pri dojemanju različnih okusov v prehrani. V našem primeru smo se osredotočili na korenje, cvetačo, jabolko, slivo in skuto. V nadaljevanju smo se še vprašali ali v povprečju mlajši otroci v družini raje jedo korenje, cvetačo, jabolko, slivo in skuto, kot starejši otroci in prišli do spoznanja, da mlajši otroci res rajši jedo korenje, cvetačo in skuto kot starejši. Iz tega bi lahko sklepali, da so mlajši otroci v družini bolj dovzetni za različne okuse v prehrani oz. so manj izbirčni.
Keywords:dojenje, okus, prehranjevalne navade.
Place of publishing:Maribor
Year of publishing:2014
PID:20.500.12556/DKUM-45155 New window
COBISS.SI-ID:7332371 New window
NUK URN:URN:SI:UM:DK:HT9G96RG
Publication date in DKUM:11.09.2014
Views:2048
Downloads:265
Metadata:XML DC-XML DC-RDF
Categories:FOV
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Secondary language

Language:English
Title:THE EFFECT OF BREAST FEEDING ON CHILD ADOPTION OF DIFFERENT TASTES IN NUTRITION
Abstract:Breastfeeding is very important for the child as well as for the mother. The latest study, conducted at the University of Sciences in Philadelphia, has shown that breastfeeding from two to five months after the birth has a decisive impact on forming the child's taste (http://vizita.si/). The tastes, which are absorbed in the mother's milk, supposedly formed the child's food preferences in the future. The diploma work entitled »The impact of breast feeding to the child's acceptance of various tastes in the diet« is composed of a theoretical and empirical part. In the theoretical part breast and bottle feeding are discussed in detail, how does breast milk taste and how does the formula milk taste and whether accepting tastes in the diet depends on whether the infant was breastfed or bottle-fed. Children’s eating habits, i.e. what they like and what they do not like to eat, are also defined. In this way five types of food, which children do not particularly like, however, they are important for their development, are exposed. The empirical part of the diploma work shows the analysis of the survey results, expressed by the SPSS software. Based on the obtained survey replies an analysis and a graphical representation of results were made and compared to the hypothesis, made in advance. Trying to find the answer to whether »breastfeeding impacts the child's perception of various tastes in the diet« we concluded that there are no significant differences in the perception of different tastes in the diet between the breastfed and non-breastfed babies. In our case we focused on carrots, cauliflower, apples, plums and curd. We also asked ourselves whether on average younger children in the family prefer eating carrots, cauliflower, apples, plums and curd in comparison to older children and found out that younger children indeed like carrots, cauliflower and curd more than the older ones. We could therefore conclude that younger children in the family are more susceptible to various tastes in their diet or, in other words, they are less particular about what they eat.
Keywords:breastfeeding, taste, eating habits.


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