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Title:Smotrnost uporabe električnega avtomobila na področju dostave hrane v mestu Celje
Authors:ID Grofelnik, Igor (Author)
ID Knez, Matjaž (Mentor) More about this mentor... New window
Files:.pdf UNI_Grofelnik_Igor_2014.pdf (1,33 MB)
MD5: 3E3617CCBADE1035F2241BB7335B50F5
 
Language:Slovenian
Work type:Bachelor thesis/paper
Organization:FL - Faculty of Logistic
Abstract:Diplomska naloga temelji na raziskavi uporabe klasičnega dostavnega vozila v piceriji Verona in smotrnosti njegove zamenjave z električnim vozilom. V nalogi smo predstavili električno vozilo, njegov razvoj, uporabo, lastnosti in prednosti v primerjavi s konvencionalnim vozilom. Opredelili smo trenutne razmere na področju razvoja in finančnih spodbud EU. S pomočjo GPS-sistema smo naredili posnetek trenutnega stanja in s primerjalno analizo ugotovili, da bi bila uporaba električnega vozila v piceriji Verona smotrna tako z okoljskega, ekonomskega in logističnega vidika. Raziskava je pokazala, da je po preteku treh let strošek električnega vozila bistveno nižji, ne glede na visoko ceno menjave iztrošene baterije in nakupa električnega avtomobila. Ugotovili smo, da električno vozilo ne proizvaja emisij CO2. Posredno se emisije proizvajajo le pri proizvodnji električne energije, s katero ga polnimo. Dejstvo je, da so slednje emisije bistveno nižje kot emisije, ki jih proizvede konvencionalno vozilo. Prav tako uporaba električnega vozila zadovolji logistične potrebe, med katere spadajo domet, hitrost in polnjenje vozila.
Keywords:električno vozilo, dostavno podjetje, emisije, trajnostna rast
Place of publishing:Celje
Publisher:[I. Grofelnik]
Year of publishing:2014
PID:20.500.12556/DKUM-45686 New window
UDC:656
COBISS.SI-ID:512625981 New window
NUK URN:URN:SI:UM:DK:SPOHDRPN
Publication date in DKUM:26.01.2015
Views:2038
Downloads:350
Metadata:XML DC-XML DC-RDF
Categories:FL
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Secondary language

Language:English
Title:The expedience of using an electrical vehicle for food delivery services in the city of Celje
Abstract:This thesis is based on a survey of the use of a conventional delivery vehicle owned by the pizzeria Verona, and the efficiency of replacing it with an electric vehicle. It includes a presentation of an electric car along with its development, use, features and advantages in comparison to a conventional vehicle. We identified the latest status in the field of development and EU incentives. We took a record of the current situation by means of a GPS device and a made a comparative analysis. The results of this analysis proved that the replacement and the use of an electric vehicle at Verona's would have been efficient in terms of ecology, economy and logistics. The study showed that costs of an electric vehicle are significantly lower after three years, regardless of the high purchase price of replacement batteries and electric car itself. We have established that the electric vehicle does not produce CO2 emissions. Indirectly, emissions are produced only in the production of electrical power for the vehicle. The fact is that emissions of this type are significantly lower than the emissions produced by a conventional vehicle. In addition, the use of electric vehicles meets logistic requirements including the vehicle's driving distance, speed and power.
Keywords:electric vehicle, delivery service, emissions, sustainable growth


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