DEJAVNIKI TVEGANJA ZA ZDRAVJE DELAVCEV V ŽIVILSKI INDUSTRIJI  IN VPLIV IZVAJANJA UKREPOV ZA SPODBUJANJE ZDRAVEGA ŽIVLJENJSKEGA  SLOGA

Blaj Martinc, Vesna

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Title:	DEJAVNIKI TVEGANJA ZA ZDRAVJE DELAVCEV V ŽIVILSKI INDUSTRIJI IN VPLIV IZVAJANJA UKREPOV ZA SPODBUJANJE ZDRAVEGA ŽIVLJENJSKEGA SLOGA
Authors:	ID Blaj Martinc, Vesna (Author) ID Hlastan Ribič, Cirila (Mentor) More about this mentor... ID Pajnkihar, Majda (Comentor)
Files:	MAG_Blaj_Martinc_Vesna_2015.pdf (2,17 MB) MD5: CB8E2F9FEF48C094B7207856E6A80244
Language:	Slovenian
Work type:	Master's thesis/paper
Typology:	2.09 - Master's Thesis
Organization:	FZV - Faculty of Health Sciences
Abstract:	V magistrskem delu je predstavljeno delovno okolje, opisane so najpogostejše kronične nenalezljive bolezni kot posledica nezdravega življenjskega sloga, pomen in pristopi promocije zdravja v delovnem okolju ter priporočila in smernice za izboljšanje zdravja delavcev. Predstavljena je raziskava, narejena na vzorcu 32 delavcev, katere glavna cilja sta bila ocena učinkovitosti ukrepov za spodbujanje zdravega življenjskega sloga pri vzorcu zaposlenih in ugotavljanje povezav dejavnikov tveganja za zdravje s socioekonomskim statusom ter spolom zaposlenih. Raziskovalna metodologija: V magistrskem delu smo uporabili kvantitativno metodologijo. V prvem delu raziskave smo za oceno obstoječega stanja za področje življenjskega sloga uporabili evalvacijski vprašalnik »Z zdravjem povezan vedenjski slog«, ki vsebuje 64 vprašanj. Za oceno in analizo obstoječega stanja smo pridobili tudi nekatere druge kazalnike, z metodami antropometričnih meritev, meritvami krvnega tlaka, merjenjem telesne zmogljivosti (test hoje) in nekaterih krvnih preiskav. V drugem delu raziskave, po izvedenih ukrepih, ki jih je bila deležna le intervencijska skupina delavcev, smo z enakimi metodologijami kot za začetno stanje izvedli ponovno oceno stanja. Glede na dobljene rezultate smo pri obeh skupinah vzorca lahko primerjali ugotovitve med skupinama in ugotavljali učinkovitost izvedenih ukrepov. Podatke, pridobljene z anketo, smo analizirali v programu SPSS 20.0. Rezultati: Z anketo smo ugotovili, da je pri skupini delavcev, ki so bili deležni ukrepov spodbujanja zdravega življenjskega sloga, prišlo do statistično vidnih izboljšav pri uživanju sadja v predelani obliki ter testu hoje. V povezavah stopnje izobrazbe delavcev smo ugotovili, da so imeli delavci z višjo izobrazbo pri prvem pregledu boljše rezultate testa hoje, vendar pri drugem pregledu te razlike niso bile več statistično značilne. Prav tako so se v povezavah med spoloma pri testu hoje bolje izkazale ženske, imele so tudi nižji krvni tlak kot moški. Sklep: Z raziskavo je bilo ugotovljeno, da lahko s spodbujanjem zdravega življenjskega sloga v krajšem časovnem obdobju dosežemo izboljšanje zdravja delavcev, vendar brez izboljšanja finančnega stanja v državi življenjskega sloga ljudi ni mogoče spremeniti.
Keywords:	delovno okolje, delavci, promocija zdravja, življenjski slog
Place of publishing:	Maribor
Publisher:	[V. Blaj Martinc]
Year of publishing:	2015
PID:	20.500.12556/DKUM-47212
UDC:	331.47(043.2)
COBISS.SI-ID:	2077860
NUK URN:	URN:SI:UM:DK:4TKAFLT7
Publication date in DKUM:	15.04.2015
Views:	1900
Downloads:	242
Metadata:
Categories:	FZV
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Secondary language

Language:	English
Title:	HEALTH RISK FACTORS FOR WORKERS IN THE FOOD INDUSTRY AND EFFECTS OF HEALTHY LIFESTYLE PROMOTION ACTIVITIES
Abstract:	This Master Thesis presents a working environment and describes the most common chronic non-infectous diseases connected to unhealthy lifestyle. Furthermore the Thesis describes the importance of and approaches to healthy lifestyle promotion inside the working environment as well as guidelines and recommendations for the health improvement of the workers. The Thesis sets forth a research based on 32 workers with its main two goals being the assessment of the actions taken in search to improve healthy lifestyle patterns and identifying the connection between health risk factors and socioeconomic status. The influence of gender was also assessed. Research methodology: The quantitative methodology was used for the Thesis. The first part of the research was based upon a questionnaire holding 46 questions titled »Health and behaviour style« aiming at evaluating the current lifestyle condition of the workers. For the purpose of evaluation and analysis of the latter some other indicators have been obtained, namely anthropometrical measurements, blood pressure measeurements, physical fitness tests (a walk test) together with certain amount of bloodtests. The second part of the research was based on implementation of certain actions applied only for an intervention group of workers after which the same procedure of the first part of the research was applied. Based on the differences between results obtained in the first as oppose to those in the second part of the research, a statistical analysis was made using the SPSS 20.0 tool. Results: Based on the research it has been established that the workers that have been subjected to healthy lifestyle promotion presented statistically noticable improvements regarding processed fruit consumption and better results at the walk test. Furthermore it has been established that workers with higher degrees of education reached better results on the initial walk test. After the implementation of healthy lifestyle promotion actions the difference in education was not statistically noticed. As far as gender is concerned, females presented better walk test results as well as lower blood pressure levels. Conclusion: The research of this Thesis established that the promotion of a healthy lifestyle can in the short term reach an improvement in workers health status but unfortunately without the overall improvement in terms of financial stabiliy on the state level, the lifestyle of its inhabitants can hardly be changed.
Keywords:	working environment, workers, health promotion, lifestyle

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