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Title:EKONOMETRIČNA OCENA POVPRAŠEVANJA PO GOVEJEM, SVINJSKEM IN PERUTNINSKEM MESU V SLOVENIJI
Authors:ID Prezelj, Matic (Author)
ID Turk, Jernej (Mentor) More about this mentor... New window
Files:.pdf MAG_Prezelj_Matic_2015.pdf (1,52 MB)
MD5: 957EAF480B63B4CB94E5B9022713D8B1
 
Language:Slovenian
Work type:Master's thesis/paper
Organization:FKBV - Faculty of Agriculture and Life Sciences
Abstract:Obravnavano področje magistrskega dela je analiza povpraševanja po govejem, svinjskem in perutninskem mesu v letu 2007, 2010 in 2012. Pri analizi povpraševanja se naslanjamo na teorijo prvega Engelovega zakona, ki govori o odvisnosti povpraševane količine hrane od razpoložljivega dohodka ob predpostavki ceteris-paribus. Osrednji cilj empirične analize je ovrednotiti odzivnost preučevanih vrst mesa na spremembo v dohodku. V ta namen smo s pomočjo ekonometričnega modeliranja iskali najprimernejši regresijski model, ki nam poda celovite informacije, potrebne za pridobitev ocene o dohodkovni elastičnosti povpraševanja. Ocene dohodkovno/izdatkovne elastičnosti povpraševanja po različnih vrstah mesa se gibljejo v intervalu med 0,1 in 0,5, kar nakazuje na to, da je povpraševanje po vseh treh vrstah mesa dohodkovno/izdatkovno neelastično. Goveje, svinjsko in perutninsko meso nosijo značilnost normalne tržne dobrine v Sloveniji za celotno preučevano obdobje.
Keywords:ekonometrična analiza, dohodkovna/izdatkovna elastičnost, povpraševanje po mesu
Place of publishing:Maribor
Year of publishing:2015
PID:20.500.12556/DKUM-47372 New window
NUK URN:URN:SI:UM:DK:VXDLDKTV
Publication date in DKUM:12.03.2015
Views:1779
Downloads:269
Metadata:XML DC-XML DC-RDF
Categories:FKBV
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Secondary language

Language:English
Title:ECONOMETRIC ESTIMATION OF THE DEMEND FOR BEEF, PORK AND POULTRY IN SLOVENIA
Abstract:This empirical analysis revolves around the isssue of deriving various trends in demand for beef, pork and poultry meats over the period of 2007, 2010 and 2012. Our research rests upon the pressumption of Engel law which predicts the dependence of food demand given the income available, by holding the condition of 'ceteris paribus' valid. Econometric modelling results provide us with the estimates of meat income/expenditure elasticities. Their values range between 0.1 and 0.5, thus indicating that the demand for meat in Slovenia is income inelastic. Beef, pork and poultry meats have the characteristics of normal market goods for the whole period under the scrutiny here.
Keywords:econometric analysis, demand for meat, income/expenditure elasticities


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